Sous Chef (GSC Summit USJ)
- Manage function and event menu according to required marketing
1 day
100+ Culinary Techniques Jobs in Selangor - October 2026 - High Salaries
Showing 107 jobs results for
"culinary techniques"
in Selangor
Sous Chef (GSC Subang Parade)
- Manage function and event menu according to required marketing
1 day
Demi Chef (GSC 1 Utama)
1 day
Sous Chef (GSC 1 Utama)
- Manage function and event menu according to required marketing
1 day
Chef de Partie (GSC Subang Parade)
- Assist the sous chef and F&B Manager to develop new dishes and menus
1 day
Chef de Partie (GSC Summit USJ)
- Assist the sous chef and F&B Manager to develop new dishes and menus
1 day
Chef de Partie (GSC 1 Utama)
- Assist the sous chef and F&B Manager to develop new dishes and menus
1 day
Demi Chef (GSC IOI Mall)
1 day
Sous Chef (GSC IOI Mall)
- Manage function and event menu according to required marketing
1 day
Chef de Partie (GSC IOI Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
1 day
Sous Chef (GSC IOI City Mall 2 (East))
- Manage function and event menu according to required marketing
1 day
Chef de Partie (GSC IOI City Mall 2 (East))
- Assist the sous chef and F&B Manager to develop new dishes and menus
1 day
Sous Chef (GSC IOI City Mall)
- Manage function and event menu according to required marketing
1 day
Chef de Partie (GSC IOI City Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
1 day
Demi Chef (GSC IOI City Mall 2 (East))
1 day
Chef de Partie (GSC Setia City Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
1 day
Sous Chef (GSC Setia City Mall)
- Manage function and event menu according to required marketing
1 day
Sous Chef (GSC IOI Mall Damansara)
- Manage function and event menu according to required marketing
7 days
Demi Chef (GSC IOI Mall Damansara)
7 days
Demi Chef (GSC Paradigm Mall)
7 days
Sous Chef (GSC Paradigm Mall)
- Manage function and event menu according to required marketing
7 days
Chef de Partie (GSC Paradigm Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
7 days
Sous Chef (GSC The Starling Mall)
- Manage function and event menu according to required marketing
7 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days
- Inventory Management: Help monitor raw material inventory, report stock shortages, and ensure proper food storage following the FIFO (First In, First Out) method.
14 days
- Train and guide kitchen staff.
30+ days
- Monitor food quality, taste, portioning, and presentation while ensuring timely food preparation and service, especially during peak hours.
28 days
- Supervise and train junior kitchen staff.
2 days
- Assist in creating and developing new menu items, special dishes, and tasting menus.
2 days
- Maintain high standards of food hygiene, cleanliness and kitchen safety at all times
30+ days