• 5-day work week• Competitive salary based on experience• Staff meals provided• Training and development opportunities• Career progression opportunities within the group• Friendly and supportive working environment
Key Responsibilities
• Welcome and seat guests• Take food and beverage orders• Serve food and drinks efficiently• Maintain cleanliness and presentation of the restaurant• Handle billing and payment transactions• Work closely with kitchen and service teams• Ensure guests enjoy a positive dining experience
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Table Maintenance: Assisting in keeping tables clean and organised, including clearing away used dishes, resetting tables, and ensuring that utensils and condiments are stocked.
Menu Knowledge: Familiarising oneself with the restaurant’s menu, including ingredients and preparation methods, to answer customer questions and provide recommendations.
Handling Payments: Processing customer payments, including cash and credit transactions, and providing receipts. Ensuring accurate billing and handling any discrepancies.
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