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4,800+ Cook Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl
Showing 4,830 jobs results for
"cook"
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MYR3,500 - MYR4,000 Per Month
KL City
- Manage mise en place and pacing at the station to keep up with order volume during peak hours
- Monitor and maintain stock levels at the station, flagging shortages to the Sous Chef/Head Chef ahead of time
- Maintain cleanliness, organisation and proper storage practices at the assigned station ...
Posted
5 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Able to do shift work, weekends and public holidays
- Flexible benefits up to $1000.00
- 13-month AWS and performance bonus ...
Posted
5 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
- Work safely around kitchen equipment and report any maintenance issues to the Chef de Cuisine.
- Assist in accurate food-ordering and stocking levels. ...
Posted
5 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Acquire and maintain comprehensive knowledge of all company menu items and products
- Follow kitchen SOPs and maintain strict food preparation and personal hygiene standards at all times
- Manage daily kitchen operations by delivering consistent food quality, monitoring stock levels, and fulfilling customer needs promptly ...
Posted
5 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Maintain cleanliness and organisation of your station in accordance with hygiene and safety regulations (HACCP, NEA standards).
- Train and guide Commis Chefs and junior team members.
- Monitor stock levels and inform Sous-Chef of shortages or issues. ...
Posted
5 days ago
Renaissance Corporate Services
Undisclosed
Hong Kong
- 根據酒店的食物安全標準維持餐廳的衛生水平
- At least 1 year of experience in Hotels with similar capacity.
- Basic Knowledge of HACCP & ISO22000. ...
Posted
15 days ago
Undisclosed
KL City
- Replenish service lines and restock workstations as needed
- Prepare and organize workstations for the next shift
- Monitor inventory and stock levels and inform supervisors when supplies are low ...
Posted
23 days ago
Undisclosed
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
6 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Systems & Administration: Oversee operational systems, enforce the invoice procedure and Goods Received SOP, and streamline task management for cohesive communication during management briefings.
- Consistency: Conduct monthly BOH audits, and regular spot checks to ensure recipes & SOPs are being followed.
- Supply Chain: Carry out supplier audits and review ingredients on a regular basis to maximise quality and value for money of key suppliers. ...
Posted
8 days ago
Undisclosed
Singapore
- Check the taste, temperature and visual appeal of food items prepared to ensure quality and portion are consistent and as per specification set out.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner.
- Prevent the use of contaminated products in any phase of food preparation and prevent team members who are ill or suffering from an infection from taking part in the preparation or handling of food. ...
Posted
6 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Takes drink orders, recommend sakes and top up drinks when required.
- Ensure that prepared food are of the highest quality and standard at all times
- Aware all menu items, recipes, methods of production and presentation standards ...
Posted
8 days ago
SGD3,000 - SGD4,500 Per Month
Singapore
- Oversee food preparation to ensure adherence to quality standards
- Work on weekends and public holidays as required
- Manage multiple cooking tasks simultaneously to maintain efficient kitchen operations ...
Posted
24 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Lead kitchen operations in the absence of the Head Chef.
- Ensure strict compliance with HACCP, KKM/MOH, and hospital hygiene standards.
- Conduct routine checks on kitchen cleanliness and staff practices. ...
Posted
8 days ago
Undisclosed
Singapore
- Has a passion for delivering exceptional culinary experiences with attention to detail.
- Overseeing daily food preparation and ensuring all tasks meet the quality standards set by the restaurant.
- Coordinating with the Sous Chef to manage daily tasks and kitchen operations. ...
Posted
6 days ago
SGD4,300 - SGD6,500 Per Month
River Valley
- Participate fully in all meetings, training, and forums, Take responsibility for your own personal development
- Demonstrate excellent food preparation practices, portion control and end to end food production
- Supporting the Head Chief Chef to deliver on all company measures & targets ...
Posted
24 days ago
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