4,800+ Cook Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl

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KL City

  • Train, mentor, and provide guidance to kitchen staff.
  • Maintain proper food safety and sanitation practices.
  • Ensure the kitchen is stocked with necessary ingredients and supplies. ...
Posted
4 days ago

THE LOCO GROUP PTE. LTD.

Singapore

Posted
7 days ago

Bukit Timah

Posted
7 days ago
  • Ensure efficient stock management, including ordering, receiving, and inventory control.
  • Monitor portion and waste control to optimize profitability.
  • Support and stand in for the Head Chef during their absence. ...
Posted
4 days ago

SUTL MARINA DEVELOPMENT PTE. LTD.

Singapore

  • Attend banquet event briefings and ensure culinary readiness for all functions.
  • Monitor food quality, taste, presentation, portion control, and consistency.
  • Supervise and train kitchen staff to achieve operational excellence. ...
Posted
4 days ago

Singapore

Posted
5 days ago

Downtown Core

Posted
3 days ago
  • Build reliability and work discipline that position you for promotion to higher commis levels or specialised stations, supported by regular feedback.
  • Ready to learn fast and cook food customers remember? Join our team and start working with us at KANTIIN & COFFEE, a neighbourhood cafe serving strong coffee and thoughtfully prepared meals for everyday diners. We run a practical, hands-on kitchen where quality and friendly service matter, and we have 2 openings for Commis 3 with a starting salary of RM1,800 per month plus a fixed RM200 allowance after confirmation, EPF, SOCSO, EIS and overtime where applicable.
  • This Commis 3 role is the backbone of our kitchen. You will keep daily operations running smoothly by handling mise en place, following recipes and SOPs, maintaining FIFO stock rotation, and completing opening and closing checklists while supporting the team during peak service. ...
Posted
2 days ago

Singapore

  • Train kitchen’s crew in food preparation skills and knowledge
  • Ensure consistency and standard in quality of all food items prepared.
  • Exercise cost controls by ensuring accurate portioning of food items, minimizing wastage and proper inventory control. Conduct monthly stock checks of all food items. ...
Posted
2 days ago

ABR HOLDINGS LIMITED

Singapore

  • Assist Outlet Chef in all aspect in the implementation of new, special and promotion menu.
  • Ensure that the kitchen runs incompliance with NEA, HACCP, HALMQ and other Government authority’sregulations.
  • Supervise kitchen crew in the cleaning duties. ...
Posted
2 days ago

Singapore

  • Train kitchen’s crew in food preparation skills and knowledge
  • Ensure consistency and standard in quality of all food items prepared.
  • Exercise cost controls by ensuring accurate portioning of food items, minimizing wastage and proper inventory control. Conduct monthly stock checks of all food items. ...
Posted
2 days ago

SUNSET METT SING PTE. LTD.

Singapore

  • The hotel blends colonial charm with contemporary soul. Just minutes from Orchard Road, this lifestyle hotel features 84 rooms and suites, 2 pools, and exclusive venues for dining, wellness, and social connection. With every detail designed to inspire meaningful moments, METT Singapore is a destination where simplicity meets refined living.
  • The Chef de Partie is responsible for preparing all food products in all kitchen sections and making them ready for in-house service or dispatching to delivery.
  • Your day-to-day responsibilities: ...
Posted
a day ago

Downtown Core

Posted
3 days ago

THE DANDY PARTNERSHIP PTE. LTD.

Singapore

  • Delivering unforgettable experiences that strike a chord with our guests on an emotional level
  • Ensuring the kitchen is maintained in an impeccable manner
  • Good knife skills ...
Posted
3 days ago

HOI HUP NOVENA PTE. LTD.

Singapore

  • JOB SPECIFICATIONS
  • Educational / Academic Requirements: High School, Diploma or College/University degree
  • Experience: 2-3 years of experience in related work experience
Posted
3 days ago

KOREAN STEAK HOUSE OCC PTE. LTD.

Singapore

  • Maintain the restaurant's Korean and Asian culinary standards, recipes, and food preparation methods.
  • Monitor food costs, inventory, purchasing, stock rotation, and wastage to support cost-effective operations.
  • Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements. ...
Posted
17 days ago

Marriott International

  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors. ...
Posted
3 days ago

The Dandy Partnership PTE. LTD.

Singapore

Posted
3 days ago
  • Elaun Tetap:RM200 (selepas disahkan jawatan)
  • EPF, SOCSO & EISOT (jika berkenaan)
  • Latihan dan peluang perkembangan kerjaya ...
Posted
4 days ago

Singapore

  • Collaborate proactively by sharing ideas to develop new recipes and menus
  • Commit to long-term service to maintain consistency and quality in this crucial role
  • Passionate and self-motivated to maintain high culinary standards and continuous improvement ...
Posted
5 days ago

Bez Careers(S) Pte. Ltd.

Singapore

Posted
4 days ago

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

Downtown Core

Posted
4 days ago

WAREHOUSE CQ PTE. LTD.

Singapore

Posted
4 days ago

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

Singapore

  • Ensure proper portion, arrangement, and food garnish.
  • Maintain food logs.
  • Monitor the quality and quantity of food that is prepared. ...
Posted
4 days ago

GODMAMA PTE. LTD.

Singapore

Posted
4 days ago

BEZ CAREERS (S) PTE. LTD.

Singapore

  • Work with the Head Chef / Sous Chef to maintain consistent food quality, portioning and presentation.
  • Assist with preparation of Greek dishes, grilled meats, vegetables, sauces, dips and other Mediterranean dishes.
  • Maintain cleanliness and organization of the kitchen and workstations. ...
Posted
4 days ago

GRAND MERCURE ROXY HOTEL

Singapore

  • · Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues
  • · Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Job Requirements ...
Posted
4 days ago

St. Regis Hotels & Resorts

KL City

Posted
24 days ago

Singapore

  • Teamwork in a busy kitchen
  • Menu planning & understanding ingredients
  • Culinary students or individuals who are passionate about cooking ...
Posted
4 days ago

KL City

  • Replenish service lines and restock workstations as needed
  • Prepare and organize workstations for the next shift
  • Monitor inventory and stock levels and inform supervisors when supplies are low ...
Posted
23 days ago

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