Team Supervision & Operations: Assist in training, scheduling, and guiding junior staff across both kitchen and counter duties to ensure smooth service transitions and high productivity.
To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all times as per contract.
Team Supervision & Operations: Assist in training, scheduling, and guiding junior staff across both kitchen and counter duties to ensure smooth service transitions and high productivity.
Ensure proper: 1) Equipment operations and maintenance, 2) Safety and sanitation in kitchen, 3) Ensure proper control of food costs, supplies and labour.
7 days
CookNational University Health SystemFull TimeSingapore
Ensure proper: 1) Equipment operations and maintenance, 2) Safety and sanitation in kitchen, 3) Ensure proper control of food costs, supplies and labour.
7 days
CookNATIONAL UNIVERSITY HEALTH SERVICES GROUP PTE. LTD.Full TimeSingapore