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5,000+ Cook Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 145
Showing 6,185 jobs results for
"cook"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Hiring, training and supervising kitchen staff ...
Posted
24 days ago
MYR2,800 - MYR3,200 Per Month
- Kitchen management: 1 year (Preferred)
- Job responsibilities:
- -Assist and execute in daily kitchen operations from food inventory, preparation, batch production and maintenance of food quality standards as per Company SOP. ...
Posted
11 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Maintain high standards of food quality, hygiene and kitchen cleanliness
- Assist with menu development, recipe testing and new dish rollouts
- Manage food preparation, mise en place and kitchen organisation ...
Posted
24 days ago
SGD4,100 - SGD4,100 Per Month
Singapore
- Proficient in spoken and written English.
- Basic knowledge of Microsoft Office (for reports, scheduling, and inventory).
- Pleasant, dynamic personality with strong leadership and teamwork skills. ...
Posted
24 days ago
SGD4,100 - SGD4,100 Per Month
Singapore
- Proficient in spoken and written English.
- Basic knowledge of Microsoft Office (for reports, scheduling, and inventory).
- Pleasant, dynamic personality with strong leadership and teamwork skills. ...
Posted
24 days ago
SGD4,100 - SGD4,100 Per Month
Singapore
- Proficient in spoken and written English.
- Basic knowledge of Microsoft Office (for reports, scheduling, and inventory).
- Pleasant, dynamic personality with strong leadership and teamwork skills. ...
Posted
24 days ago
SGD2,000 - SGD3,000 Per Month
Bedok
- Review the existing menu and identify dishes that should be improved, replaced, removed, or repositioned.
- Develop and test recipes until they are suitable for commercial kitchen operations.
- Standardise recipes, including: ...
Posted
12 days ago
MYR4,500 - MYR4,500 Per Month
KL City
- Our Brew Crew is a diverse team of hard-working optimists with a passion for learning about our craft, the people we serve, and the world around us. We offer the tools, the environment, and the support for you to make your unique contribution and grow as a person.
- Passion is contagious, and we’ve got a serious case of it. If you are just as passionate as we are, come join our Brew Crew!
- Brew Crew Opportunity ...
Posted
11 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure that prepared food are of the highest quality and standard at all times
- Aware all menu items, recipes, methods of production and presentation standards
- Follows good preservation standards for the proper handling of all food products at the right temperature ...
Posted
24 days ago
MYR3,000 - MYR3,800 Per Month
KL City
- Oversee the operation of a specific section of the kitchen.
- Manage the mise-en-place for the designated section.
- Coordinate with other chefs to ensure timely and smooth kitchen operations. ...
Posted
13 days ago
MYR3,000 - MYR3,800 Per Month
Ampang Jaya Municipal Council
- Oversee the operation of a specific section of the kitchen.
- Manage the mise-en-place for the designated section.
- Coordinate with other chefs to ensure timely and smooth kitchen operations. ...
Posted
13 days ago
MYR9,000 - MYR10,000 Per Month
Malaysia
- Operations & Quality Control : Ensure every dish meets top-tier standards for taste, presentation, and preparation speed.
- Cost & Inventory Management : Oversee inventory, vendor relations, ingredient sourcing and portion control to maximize profitability while minimizing waste.
- Food Safety & Compliance : Maintain strict health, sanitation, and safety protocols in compliance with Malaysia food safety regulations. ...
Posted
24 days ago
MYR4,800 - MYR6,500 Per Month
- Designs the menu to maximize profit margins, considering ingredient costs and pricing each item accordingly.
- Ensures ingredients meet quality standards and are used in a timely manner to prevent spoilage.
- Conducts regular cost analyses and generates reports to assess kitchen performance against budgeted food costs. ...
Posted
24 days ago
Undisclosed
Singapore
- Attend banquet event briefings and ensure culinary readiness for all functions.
- Monitor food quality, taste, presentation, portion control, and consistency.
- Supervise and train kitchen staff to achieve operational excellence. ...
Posted
19 days ago
MYR2,400 - MYR2,800 Per Month
- Johor Bahru: Reliably commute or planning to relocate before starting work (Required)
- The Commis I Chef is responsible for preparing consistent, high-quality food products while ensuring that all services are conducted in a courteous, professional, efficient, and flexible manner that aligns with the hotel’s operational standards. Key duties include maintaining the cleanliness of all workstations, preparing special dietary meals or substitute items, and accurately regulating the temperatures of ovens, broilers, grills, and roasters. Additionally, the role involves managing inventory by pulling food from freezer storage to thaw safely in the refrigerator, ensuring precise portion control, and overseeing the arrangement and garnishing of all dishes. A primary focus of this position will be the specialization in preparing nutritious and high-quality meals for the staff.
- Job Type: Full-time ...
Posted
24 days ago
MYR2,000 - MYR2,500 Per Month
- Johor Bahru: Reliably commute or planning to relocate before starting work (Required)
- Responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and food garnish. You will be specializing in preparing staff meals.
- Job Type: Full-time ...
Posted
24 days ago
MYR2,000 - MYR2,500 Per Month
- Professional development
- Johor Bahru: Reliably commute or planning to relocate before starting work (Required)
- The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and garnish foods etc. ...
Posted
24 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Maintain exceptional standards of cleanliness, organisation, and food safety
- Work closely with the Sous Chef and Head Chef to deliver seasonal and member-focused menus
- Support private events, bespoke dining requests, and last-minute bookings with professionalism ...
Posted
13 days ago
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