CHEF DE CUISINE
18 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 138
Showing 6,158 jobs results for
"cook"
EXECUTIVE CHEF
- Designing new recipes, planning menus, and selecting plate presentations.
23 days
EXECUTIVE CHEF
23 days
Chef de Partie (CDP)
- Keeping your area of the kitchen safe and sanitary.
10 days
Chef De Partie
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation
17 days
Chef De Cuisine
- Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
18 days
Chef de Partie
- Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations
17 days
POPEYES FAMOUS LOUISIANA CHICKEN - COMMIS CHEF - CREW =Only SG-PR=
1 day
Indian Vegetarian Chef
18 days
Chef de Cuisine
18 days
YAKINIKU - OMAKASE CHEF
18 days
Chef De Cuisine
- Stay updated on culinary trends and customer preferences to ensure competitiveness and relevance.
18 days
Assistant Head Chef
18 days
Chef de Partie (Banquet)
- Understand job descriptions of all associates.
10 days
Demi Chef - the kitchen table
10 days
Chef of Fish Soup
18 days
24 days
SUSHI AND SASHIMI CHEF
18 days
Hot Kitchen (Demi-Commis)
- Answer, report and follow executive or sous chef’s instructions
6 days
CHEF DE CUISINE
18 days
Hot Kitchen Chef
- Demonstrate advanced cooking techniques (e.g., dry heat, sous vide).
18 days
Demi Chef, Commis I-II
- Monitor stock levels, assist in requisitioning, and minimize wastage.
25 days
Chef de Cuisine
- To drive sales through menu planning and promotions, work closely with F&B Service Management to create new menus and reflect seasonal changes in a la carte menu;
18 days
Junior Sous Chef - Carlitos
- Supervise, train and guide Chefs de Partie and Commis
6 days
18 days
Chef de Cuisine
18 days
Sous Chef - Asian
18 days
Job searches related to “Cook”