- Singapore
The Dandy Partnership PTE. LTD. Hiring! Full Time Chef de Cuisine in , Earn up to SGD 5,800 - Ricebowl
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Job Description
Responsibilities
The Dandy Collection is seeking a Chef de Cuisine well versed in a modern asian concept or at versatile in their experience and expertise. The successful candidate must have a proven track record leading and developing teams.
The candidate will be open to curating modern takes on classic dishes, including coming up with fun and interesting ideas to relate to the brand.
Requirements:
Creativity and Creation of Menus
Training and Development of the kitchen team to motivate and grow team
Quality control of food
Consistency of food on a daily basis every service
Ordering and Cost Control of the entire kitchen
Scheduling of roster
Kitchen team payroll management and control
Compliance with Food Hygiene and Safety standards
Deliver on the brand promise
Skills:
Experience as a Sous Chef for at least five years
Strong Leadership Skills
Experienced Manager
High standard of Food Quality
Well trained palette for Western, Mediterranean and/or Asian Food
Positive Attitude
Strong communication skills
Committed to delivering a high level of customer service
Excellent Planning and Organisation skills
Willingness to train, inspire and develop the team
Minimum 8 years of experience in culinary field
The Dandy Partnership Pte Ltd. is a growing restaurant business, currently running 4 successful restaurants in Singapore and looking to grow internationally.
The candidate will be open to curating modern takes on classic dishes, including coming up with fun and interesting ideas to relate to the brand.
Requirements:
Creativity and Creation of Menus
Training and Development of the kitchen team to motivate and grow team
Quality control of food
Consistency of food on a daily basis every service
Ordering and Cost Control of the entire kitchen
Scheduling of roster
Kitchen team payroll management and control
Compliance with Food Hygiene and Safety standards
Deliver on the brand promise
Skills:
Experience as a Sous Chef for at least five years
Strong Leadership Skills
Experienced Manager
High standard of Food Quality
Well trained palette for Western, Mediterranean and/or Asian Food
Positive Attitude
Strong communication skills
Committed to delivering a high level of customer service
Excellent Planning and Organisation skills
Willingness to train, inspire and develop the team
Minimum 8 years of experience in culinary field
The Dandy Partnership Pte Ltd. is a growing restaurant business, currently running 4 successful restaurants in Singapore and looking to grow internationally.
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