Commis Chef
- Prepare and maintain mise en place for your assigned station. Handle and store ingredients according to food safety standards.
27 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 127
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Commis Chef (Petaling Jaya - Cyberjaya)
- Hygiene & Safety: Maintain strict kitchen cleanliness and sanitation, wash cooking equipment, and uphold local food handling regulations (MOH guidelines).
16 days
Pastry chef
- Oversee daily kitchen operations including inventory, ordering, and stock rotation.
15 days
Head Chef - Executive Chef
- Monitor food cost, wastage and ingredient usage.
20 days
Assistant Chef
- · Check the quantity and quality of received products to ensure items are as ordered and standards are met
15 days
PASTRY COMMIS
- Develop and design new pastry items and seasonal offerings to enhance the menu
15 days
Assistant Chef
- Monitor and maintain stock levels to reduce wastage and to maximize profitability
16 days
4 days
INDIAN CHEF
16 days
Kitchen Chef
- Monitor ingredient levels and assist in stock management to minimise waste
16 days
Executive Chef
- Salary package is based on role responsibilities and operational working requirements
16 days
Full Time Sushi Chef - Japanese sous-chef
5 days
17 days
Demi Chef
- Maintain cleanliness, hygiene, and organisation of the workstation.
17 days
Pastry Chef
- Plan and organise daily production according to occupancy, outlet requirements, events, banquets, and business levels.
17 days
5 days
Commis - Demi Chef
25 days
Executive Chef
- Designing new recipes, planning menus, and selecting plate presentations.
16 days
Sushi Demi - Commis Chef 壽司中級 - 初級廚師 (五天工作)
- Promotion
8 days
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