Commis
- Maintain cleanliness and hygiene of the kitchen and work areas.
19 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 123
Showing 6,617 jobs results for
"cook"
Sushi Chef
- Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
8 days
Chef (Hotpot)
- Assist with inventory and managing suppliers.
9 days
Chef (Hotpot)
- · Prepare, cook and serve a variety of items in accordance with specific menus.
9 days
Commis 1
10 days
Pastry Chef
10 days
9 days
- Degree or Vocational Certificate in any recognised field
18 days
Junior Chef or Commis, Banquet Culinary
- Gain exposure to a variety of menus, cuisines and culinary techniques through diverse banquet events and functions.
13 days
Commis, Velvet
- Ensure food quality and consistency before dishes are served.
10 days
COMMIS III
- Ensure proper food storage, labelling and stock rotation (FIFO).
9 days
EXECUTIVE CHEF
- • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
9 days
Commis Chef
- Keep kitchen work areas, tools, equipment and storage clean and organised throughout the shift
24 days
Sous Chef (up to $4,000 base | Western | Hands-on | Central Singapore)
- Maintain strong food safety, hygiene, sanitation and kitchen cleanliness standards.
17 days
Executive Chef
- Coordinate closely with front-of-house and management teams to ensure smooth service.
9 days
Job searches related to “Cook”