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4,800+ Cook Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
显示4,801个工作的结果
"cook"
不要错过任何 Cook 的新工作机会
管理提醒
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
a day ago
Undisclosed
Singapore
- Collaborate with the kitchen team to implement cost control measures and reduce waste.
- Help experiment with new recipes and dishes, providing feedback to enhance menu offerings and efficiency.
- Assist with inventory management, including receiving, storing, and tracking kitchen supplies. ...
Posted
24 days ago
Up to $2800Paya Lebar Commis Chef No Exp Required (KX) Up to $2800Paya Lebar Commis Chef No Exp Required (KX)
Rapid Recruitment Asia Pte Ltd
Marriott International, Inc
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1-year related work experience. ...
Posted
9 days ago
Undisclosed
Singapore
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
a month ago
SGD4,500 - SGD5,000 每月
Central
- Ensures all grooming, spot check and temperature control sheets are filled as required.
- Maintains cleanliness and proper rotation of product in all chillers.
- Minimizes wastage/ spoilage. ...
Posted
20 days ago
SGD3,000 - SGD4,000 每月
Singapore
- Ensure consistency in food quality, portioning, and presentation
- Maintain cleanliness and organization of work station
- Assist with ingredient preparation and stock control ...
Posted
a month ago
Undisclosed
Singapore
- Maintain kitchen hygiene, cleanliness, and food safety standards.
- Assist with ordering, stock control, and proper storage of ingredients.
- Take charge of the kitchen in the absence of the Sous Chef or Head Chef. ...
Posted
24 days ago
SGD7,800 - SGD12,800 每月
Singapore
- Inventory Management: Managing food and supply inventory, controlling costs, and minimizing waste.
- Budget Management: Overseeing kitchen budgets, managing labor costs, and contributing to overall restaurant profitability.
- Food Safety & Hygiene: Maintaining high standards of cleanliness, sanitation, and food safety in the kitchen. ...
Posted
24 days ago
SGD7,000 - SGD7,000 每月
Singapore
- Manage corporate banking operations, optimize cash flow, and oversee credit and financing facilities with tier-1 banks
- Oversee day-to-day property maintenance, resolve inter-property infrastructural disputes such as water leakages and building management coordination
- Mitigate corporate liabilities through proactive operational risk management and crisis intervention ...
Posted
9 days ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
5 days ago
MYR2,600 - MYR2,900 每月
- Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.
- Follow HACCP, GMP, and food safety procedures at all times.
- Monitor stock levels and inform supervisors of any shortages. ...
Posted
24 days ago
Undisclosed
Singapore
- Awareness and implementation of waste controls
- Section stock control and rotation
- Completion of the cleaning schedule for the kitchen ...
Posted
15 days ago
Chef de Partie - Fairfield by Marriott Kota Kinabalu Chef de Partie - Fairfield by Marriott Kota Kinabalu
Marriott International, Inc
Undisclosed
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION ...
Posted
2 days ago
Marriott International, Inc
Undisclosed
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
3 days ago
Sunway City Kuala Lumpur Hotels
Undisclosed
- Supervise mise-en-place (MeP) production, stock levels, and availability of food items to prevent shortages and maintain smooth service operations.
- Ensure compliance with FSMS, food safety, hygiene, sanitation, and proper food handling practices.
- Train and guide kitchen staff on new menus, preparation techniques, grooming, personal hygiene, and hotel standards. ...
Posted
4 days ago
SURREY HILLS HOLDINGS (PRIVATE LIMITED)
SGD3,000 - SGD3,000 每月
Singapore
- Responsibilities Handle a specific pastry section Execute recipes set by the Pastry Chef Prepare daily mise en place Ensure consistent quality & presentation Supervise Commis / Junior Bakers Maintain hygiene and workstation standards Monitor stock and minimise wastage
- Requirements️ Strong knowledge of pastry preparation, ingredients & kitchen operations️ Good leadership and problem-solving skills️ Familiar with food safety and industry best practices
- Interested applicants, WhatsApp your resume to 8189 7847 for more information.
Posted
4 days ago
Chef de Partie, Breakfast Kitchen - The Singapore EDITION Chef de Partie, Breakfast Kitchen - The Singapore EDITION
Marriott International, Inc
Undisclosed
Singapore
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
4 days ago
Undisclosed
- Operational Administrative Support: Manage administrative tasks for the COO, including drafting correspondence, document filing, tracking proposals, and preparing agendas, documentation packs, and minutes for meetings.
- Diploma or Bachelor’s Degree in Business Administration, Operations Management, or a related field.
- 1–3 years of experience in an administrative, operations coordinator, or project support role. ...
Posted
18 days ago
BRICK HOUSE SDN BHD
SGD2,500 - SGD2,500 每月
Singapore
- Maintain par levels for all stations and communicate stock needs to the Chef de Partie
- Support kitchen operations by delivering prepped items to stations before service
- Assist in receiving and organising incoming deliveries alongside the Receiving Clerk ...
Posted
a month ago
MYR3,500 - MYR4,500 每月
- Operate and maintain all department equipment and report any problems.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Other duties as assigned by supervisor. ...
Posted
20 days ago
Undisclosed
KL City
- About Four Seasons Hotel Kuala Lumpur
- About Four Seasons
- Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 133 hotels and 57 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. ...
Posted
25 days ago
Undisclosed
Hong Kong
- Bakehouse
- Responsibilities:
- Support the efficient operation of kitchens ...
Posted
25 days ago
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