Memastikan kebersihan dapur, peralatan dan kawasan penyediaan makanan sentiasa mematuhi piawaian keselamatan dan kebersihan makanan (Food Safety & Hygiene).
Mengawal penggunaan bahan mentah bagi mengelakkan pembaziran dan memastikan kos dapur terkawal.
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To help kitchen aides with the general and deep cleaning of the department, washing of all cooking utensils, crockery and storage of all items in their appropriate places after drying. To check that all cooking pots are washed clean inside and outside.
To write diet labels and to counter check all patients' trays to ensure that it has the correct diet ordered against the diet ordering sheet before sending up to the respective wards.
Baking of cakes, pastries and making of 'kuih' for patients' tea-time on special functions held as allocated by Food Services Dietitian or Food Services Officer. To clean oven after each use.
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Observation and monitoring clean hygienic practices and working stations.
Always ensuring practice on culture of professionalism among employees.
Supervising the food plating tray line ensuring food prepared is based and presented appropriately with the establish garnishing as per the standard dish /recipe while adhering punctuality of serving time.
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Assist for cooking of menu items under the supervision of Senior Kitchen Team (Cook 1 & CDP)
Follow standard recipe and standard operating procedures for cooking process and plating standard.
Assist in organizing and arrange stock and ingredients based on FIFO (First-In-First Out) under the supervision of Senior Kitchen Team (Cook 1 & CDP)
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