- Lead, train and motivate the service team to deliver exceptional hospitality and uphold the restaurant's standards.
1 day
48 Communication Manager Jobs - October 2026 - High Salaries
Showing 48 jobs results for
"communication manager"
- Handle escalated customer complaints professionally and maintain high customer service standards.
5 days
- Serve food and beverages promptly and ensure orders are accurate.
2 days
- Keep the shelves right: assist with ordering, stock monitoring and regular inventory counts to control costs and prevent shortages.
19 days
- Ability to work in a fast-paced environment
30+ days
- Overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, loss prevention, maintenance and administrative operations.
18 days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
13 days
- Source candidates through job portals, social media, recruitment groups, referrals, walk-in recruitment and other channels.
1 day
- Monitor daily sales performance and implement appropriate action plans to improve sales and profitability.
3 days
- Handle customer inquiries, feedback, and complaints promptly and professionally, aiming for customer satisfaction.
28 days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Analyse outlet performance, identify operational gaps, and propose improvements to enhance efficiency and productivity.
19 days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Maintain hygiene, sanitary, and cleanliness standards of the outlets.
30+ days
- Ensure guest allergies and special requests are communicated to the relevant teams.
30+ days
- Monitor sales targets and take corrective action when needed
30+ days
- Monitor sales targets and take corrective action when needed
30+ days
- Monitor daily sales, inventory, food costs, petty cash, and daily sales reconciliation.
26 days
- Monitor sales targets and take corrective action when needed
30+ days
- Monitor daily sales, inventory, food costs, petty cash, and daily sales reconciliation.
26 days
- Monitor sales targets and take corrective action when needed
30+ days
- Monitor sales targets and take corrective action when needed
30+ days
- Monitor daily sales, inventory, food costs, petty cash, and daily sales reconciliation.
26 days
- Monitor daily sales, inventory, food costs, petty cash, and daily sales reconciliation.
26 days
- Monitor daily sales, inventory, food costs, petty cash, and daily sales reconciliation.
26 days
- Take and relay orders accurately while serving food and beverages efficiently and courteously.
30+ days
- Ensure compliance with local health, safety, sanitation, and licensing regulations (including food safety and halal standards if applicable).
30+ days