Identify and report any non-conformance issues or defects to the QC Supervisor; assist in determining root causes and implementing corrective actions.
Assist in monitoring the production process to ensure compliance with quality control procedures and recommend improvements where needed.
Prepare and maintain QC reports, inspection checklists, and records; update relevant documentation to reflect changes in quality standards or inspection criteria.
...
Maintain accurate and organized records, both physical and digital, ensuring confidentiality and easy retrieval of information for reporting and operational needs.
Perform data entry tasks with a high degree of accuracy and attention to detail, updating databases and spreadsheets as required.
Assist with basic bookkeeping tasks, including processing invoices, expense reports, and other financial documentation.
...
Handle cash and card transactions efficiently and accurately using the Point of Sale (POS) system, providing correct change and receipts.
Maintain a clean and organized work environment, including dining areas, service counters, and back-of-house stations, following all health and safety regulations.
Perform routine cleaning tasks such as wiping tables, sweeping floors, and sanitizing equipment to ensure a hygienic and pleasant atmosphere for guests.
...