Team Supervision & Operations: Assist in training, scheduling, and guiding junior staff across both kitchen and counter duties to ensure smooth service transitions and high productivity.
Ensure proper: 1) Equipment operations and maintenance, 2) Safety and sanitation in kitchen, 3) Ensure proper control of food costs, supplies and labour.
4 days
CookNational University Health SystemFull TimeSingapore
The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
2 days
COOKSHAHANA PLUS HOLDINGS PTE. LTD.Full TimeSingapore
Kitchen Leadership & Team Development: Hire, train, mentor, and schedule kitchen staff from Commis Chefs to Sous Chefs. Foster a positive, inclusive, and communicative kitchen environment that reduces burnout and encourages skill growth.