Assistant Head Chef
4 days
5,000+ Commiss Jobs - November 2026 - High Salaries - Page 110
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Cook (Indian Cuisine)
4 days
Chef de Partie
- Season and cook food according to recipes of the Head Chef
4 days
Chef De Partie
4 days
4 days
4 days
CDP - Sous Chef
- Salary package is based on role responsibilities and operational working requirements
4 days
- Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity.
4 days
Chef de Partie
4 days
Junior Sous Chef
4 days
Chef De Partie
- Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
4 days
Senior Cook - Carlitos
4 days
ASSISTANT HEAD CHEF
4 days
Western - Japanese Chef
4 days
CENTRAL KITCHEN COOK
- -Fast-paced production setting, often involving long hours standing, hot/cold temperatures, and repetitive tasks.-Willingness to work various shifts, including nights, weekends, or extra hours.-Basic knife skills, equipment operation, attention to detail, productivity-focused mindset, and teamwork.
4 days
CHEF DE CUISINE
4 days
WESTERN CUISINE CHEF
- Maintain food quality, portion control and presentation standards.
4 days
Junior Sous Chef
- To constantly be physically involved in all phases of the daily operation requirements
4 days
Chef De Partie
- Supervise demi chef and cooks to make sure duties assigned are completed as per standards.
4 days
Chicken Rice Cook
4 days
Staff Meal Chef
- Maintain accurate records of recipes, production processes, and ingredient specifications.
4 days
CHEF DIRECTOR
17 days
Chef De Cuisine
4 days
Thai cuisine Chef
4 days
Cook I (Pastry)
- Make sure all kept item must have date and labelled.
4 days
EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
17 days
Pastry Chef Tournant
- Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.
4 days
Gelato Chef
- Collaborate on new flavours and menu items, including recipe testing and seasonal launches
17 days
Pastry Sous Chef
- Observe guest reactions and confer with service staff to ensure guest satisfaction.
5 days
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