ASSISTANT COOK
18 days
5,000+ Commiss Jobs - November 2026 - High Salaries - Page 100
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"commiss"
CHIEF COOK
18 days
ASSISTANT COOK
18 days
Senior Executive Chef
- Supervise and coordinate kitchen staff by assigning duties and monitoring performance to optimize team productivity
6 days
CENTRAL KITCHEN COOK
- Ensure food is cooked properly and consistently according to the required quality standards.
6 days
Junior Sous Chef
- To constantly be physically involved in all phases of the daily operation requirements
6 days
Sous Chef - Japanese
- Counsel, guide, and instruct kitchen personnel to enhance their performance and adherence to operational standards
6 days
Chef (Halal Cuisine)
- Step in for the Head Chef in planning and directing food preparation when required
6 days
6 days
Chef (Halal Cuisine)
- Step in for the Head Chef in planning and directing food preparation when required
6 days
Assistant - Outlet Chef
- Train kitchen’s crew in food preparation skills and knowledge
6 days
Childcare Centre Cook
- Maintain cleanliness and organization of the kitchen and food preparation areas.
6 days
ASSISTANT PASTRY CHEF
- Location: Opposite from Outram Park MRT, Exit 4 at 1 Teo Hong Road
6 days
Daytime Production Chef
7 days
Sous Chef - Japanese
- Counsel, guide, and instruct kitchen personnel to enhance their performance and adherence to operational standards
6 days
Junior Sous Chef
- Counsel, guide, and instruct kitchen personnel to enhance their performance and adherence to operational standards
6 days
Junior Sous Chef
- · Procure Japanese ingredients and manage invoicing processes to ensure timely and accurate supply chain flow
6 days
Cook ( Japanese cuisine )
- Ensure sufficient supplies and approved substitutions are available for smooth preparation.
6 days
Full-time Cook
6 days
Chef De Partie
- Following instruction and duties assigned by Chef
6 days
Chef de Partie
6 days
Chef de Partie
- Supervise and guide junior chefs and commis to maintain high performance and motivation
7 days
TEPPENYAKIE HEAD CHEF
- Manage food inventory and ordering processes to maintain adequate stock levels and minimize waste
7 days
7 days
Healthcare Cook [WCAN]
- Manage daily kitchen operations and ensure food hygiene and safety standards are maintained.
7 days
Chef de Partie
- Communicate effectively in English and Mandarin to coordinate kitchen activities and ensure clarity of instructions
7 days
Executive Sous Chef
- Ensure food quality, taste, presentation, and portion control meet hotel standards.
7 days
Healthcare Cook [WCAN]
7 days
CHEF DE PARTIE
7 days
Chef (Halal Cuisine)
7 days
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