- Singapore
JUXHO FRIED CHICKEN PTE. LTD. Hiring! Full Time ASSISTANT COOK in , Earn up to SGD 4,000 - Ricebowl
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Job Description
Responsibilities
1. Job Responsibilities
A. Food Preparation
Prepare ingredients, including washing, cutting, peeling, and portioning vegetables, meat, seafood, and other food items.
Assist the chef with daily food preparation and cooking.
Follow recipes, portion sizes, and food preparation standards.
Ensure all ingredients are fresh and properly stored.
B. Cooking Assistance
Assist the chef in preparing and cooking food according to the company's standards.
Ensure food quality, taste, and presentation meet company requirements.
Prepare food orders accurately and efficiently.
Ensure food is served within the required time.
C. Kitchen Hygiene and Cleanliness
Maintain cleanliness and hygiene in the kitchen and food preparation areas.
Clean kitchen equipment, utensils, worktops, and cooking stations after use.
Follow food safety and hygiene regulations.
Ensure proper food handling and prevent cross-contamination.
D. Stock and Inventory Management
Assist in checking and monitoring kitchen ingredients and supplies.
Inform the Head Chef or Outlet Manager when stock is running low.
Ensure proper storage and labelling of food items.
Follow the First-In, First-Out (FIFO) method to reduce food waste.
E. Equipment and Safety
Use kitchen equipment and utensils safely and correctly.
Report damaged equipment or potential safety hazards to the supervisor.
Follow workplace safety procedures and company rules.
F. General Duties
Follow instructions from the Head Chef or Outlet Manager.
Assist with receiving and checking food deliveries.
Support other kitchen duties when required.
Work closely with kitchen team members to ensure smooth daily operations.
Perform any other reasonable duties assigned by the management.
2. Job Requirements
Previous kitchen or food preparation experience is preferred.
Basic knowledge of food preparation and kitchen hygiene.
Ability to work in a fast-paced environment.
Responsible, hardworking, and willing to learn.
Able to work as part of a team.
Willing to work shifts, weekends, and public holidays when required.
3. Performance Expectations
Maintain consistent food quality and preparation standards.
Complete assigned duties efficiently and accurately.
Maintain a clean and hygienic working environment.
Minimized food waste and unnecessary ingredient usage.
Follow company policies, work schedules, and instructions from supervisors.
A. Food Preparation
Prepare ingredients, including washing, cutting, peeling, and portioning vegetables, meat, seafood, and other food items.
Assist the chef with daily food preparation and cooking.
Follow recipes, portion sizes, and food preparation standards.
Ensure all ingredients are fresh and properly stored.
B. Cooking Assistance
Assist the chef in preparing and cooking food according to the company's standards.
Ensure food quality, taste, and presentation meet company requirements.
Prepare food orders accurately and efficiently.
Ensure food is served within the required time.
C. Kitchen Hygiene and Cleanliness
Maintain cleanliness and hygiene in the kitchen and food preparation areas.
Clean kitchen equipment, utensils, worktops, and cooking stations after use.
Follow food safety and hygiene regulations.
Ensure proper food handling and prevent cross-contamination.
D. Stock and Inventory Management
Assist in checking and monitoring kitchen ingredients and supplies.
Inform the Head Chef or Outlet Manager when stock is running low.
Ensure proper storage and labelling of food items.
Follow the First-In, First-Out (FIFO) method to reduce food waste.
E. Equipment and Safety
Use kitchen equipment and utensils safely and correctly.
Report damaged equipment or potential safety hazards to the supervisor.
Follow workplace safety procedures and company rules.
F. General Duties
Follow instructions from the Head Chef or Outlet Manager.
Assist with receiving and checking food deliveries.
Support other kitchen duties when required.
Work closely with kitchen team members to ensure smooth daily operations.
Perform any other reasonable duties assigned by the management.
2. Job Requirements
Previous kitchen or food preparation experience is preferred.
Basic knowledge of food preparation and kitchen hygiene.
Ability to work in a fast-paced environment.
Responsible, hardworking, and willing to learn.
Able to work as part of a team.
Willing to work shifts, weekends, and public holidays when required.
3. Performance Expectations
Maintain consistent food quality and preparation standards.
Complete assigned duties efficiently and accurately.
Maintain a clean and hygienic working environment.
Minimized food waste and unnecessary ingredient usage.
Follow company policies, work schedules, and instructions from supervisors.
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