CHIEF COOK
- coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met.
7 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 94
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Replace Cook
- Ensure proper portion control and minimize food waste
7 days
SENIOR COOK
- · Supervise and guide junior kitchen staff in foodpreparation and cooking procedures.
8 days
Senior Cook
- Produce costing to maintain that monthly profit margins are met.
8 days
SENIOR COOK
- Supervise and guide junior kitchen staff in food preparation and cooking procedures.
8 days
SENIOR COOK
- Supervise and guide junior kitchen staff in food preparation and cooking procedures.
8 days
9 days
Cook-Senior Cook
- Min 3 years of relevant working experience in a similar kitchen role.
21 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
7 days
ASSISTANT COOK
- Ensure food is prepared and presented in accordance with quality and hygiene standards.
8 days
EXECUTIVE COOK
8 days
EXECUTIVE CHEF
- Designing new recipes, planning menus, and selecting plate presentations.
8 days
CHIEF COOK
- The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
8 days
EXECUTIVE CHEF
- Designing new recipes, planning menus, and selecting plate presentations.
8 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
8 days
Executive Chef
- Manage kitchen staff, including recruitment, training, work allocation, performance monitoring and staff development.
8 days
Kitchen Chef
- Fun company events and medical, dental, and optical benefits
9 days
Sous Chef
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
8 days