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5,000+ Commis Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
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SGD2,500 - SGD3,200 Per Month
Singapore
- Collaborate effectively with team members in an open kitchen setting to ensure smooth operations
- Adapt to a fast-paced work environment while maintaining food quality and safety standards
- Experience working in a fast-paced kitchen environment is advantageous but not essential ...
Posted
21 days ago
SGD3,300 - SGD5,500 Per Month
Singapore
- Prepare the storeroom requisition orders for next day's production in accordance with the business forecast and with the approval of his supervisor.
- Monitor the order, storage of products and delivery of goods
- Responsible for receiving food and supplies, controlling and monitoring the temperatures, organizing the cooking and storage ar
Posted
21 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Monitor and manage food stock levels to support efficient inventory control and reduce waste
- Ensure strict compliance with NEA food hygiene and safety regulations to maintain a safe kitchen environment
- Train, guide, and mentor junior kitchen staff to enhance their skills and improve team performance ...
Posted
13 days ago
SGD2,520 - SGD2,600 Per Month
Singapore
- Maintain safety, good hygiene standards and cleanliness of workstation at all times
- Monitor and assist in ordering and stocking up of raw materialsand ingredients on a daily basis
- Experience in cooking and using cutting tools and cookware ...
Posted
21 days ago
SGD6,900 - SGD11,900 Per Month
Choa Chu Kang
- Participate fully in all meetings, training, and forums, Take responsibility for your own personal development
- Demonstrate excellent food preparation practices, portion control and end to end food production
- Supporting the Head Chief Chef to deliver on all company measures & targets ...
Posted
21 days ago
SGD3,300 - SGD4,600 Per Month
Ang Mo Kio
- Check ingredients and maintain sufficient stock for daily operations.
- Ensure proper storage and handling of food ingredients.
- Maintain cleanliness and hygiene in the kitchen and work areas. ...
Posted
21 days ago
SGD4,500 - SGD7,500 Per Month
Singapore
- We are seeking an experienced Chef specialising in authentic Indian cuisine to lead our kitchen operations and maintain the highest standards of food quality, consistency, hygiene, and customer satisfaction. The successful candidate will possess strong knowledge of traditional and regional Indian cooking techniques and be capable of managing a busy commercial kitchen while leading and developing the kitchen team.
- The role involves menu planning, food preparation, inventory management, staff supervision, and ensuring compliance with Singapore's food safety and hygiene regulations.
- Key Responsibilities ...
Posted
21 days ago
SGD3,000 - SGD5,000 Per Month
Geylang
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
21 days ago
SGD6,200 - SGD10,800 Per Month
Choa Chu Kang
- Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order. ...
Posted
21 days ago
SGD3,000 - SGD5,000 Per Month
Geylang
- · Ensure that all orders are fulfilled promptly and to expected standards;
- · Attend to kitchen-related duties stock- checking and inventory and ordering;
- · Practice and ensure good hygiene and housekeeping standards within the kitchen; ...
Posted
21 days ago
SGD3,000 - SGD4,500 Per Month
Serangoon
- Play an all-purpose Cook in the kitchen brigade
- Move from station to station, assisting with any tasks, as needed
- Assist when another station member is absent or the workload approaches a more hectic pace ...
Posted
21 days ago
SGD3,500 - SGD4,800 Per Month
Outram
- Teamwork and Guidance : Work closely with assistants and prep cooks; train junior chefs; improve overall team performance.
- Innovation and Quality Control : Develop new dishes or improve traditional recipes; strictly supervise food quality; enhance customer satisfaction.
- Other Duties : Participate in menu design and pricing; comply with regulations; attend safety training. ...
Posted
21 days ago
SGD5,600 - SGD11,600 Per Month
Geylang
- Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order. ...
Posted
21 days ago
SGD3,300 - SGD5,000 Per Month
Clementi
- Monitor the food preparation process to ensure compliance with standard recipes and quality guidelines.
- Strictly adhere to food safety and hygiene standards to ensure compliance with local health regulations.
- Keep workstations, kitchen equipment, and storage areas clean and orderly. ...
Posted
21 days ago
SGD3,000 - SGD5,000 Per Month
Bedok
- · Ensure that all orders are fulfilled promptly and to expected standards;
- · Attend to kitchen-related duties stock- checking and inventory and ordering;
- · Practice and ensure good hygiene and housekeeping standards within the kitchen; ...
Posted
21 days ago
SGD2,800 - SGD5,000 Per Month
Downtown Core
- Perform precise knife work for meat preparation, portioning, trimming, and slicing according to yakiniku standards.
- Prepare and present high-quality dishes following authentic Japanese culinary techniques and recipes.
- Oversee food preparation, checking that all kitchen staff are performing their duties ...
Posted
21 days ago
SGD6,500 - SGD11,500 Per Month
Singapore
- Ensure food portions and presentation consistently meet company standards
- Monitor inventory levels and reorder supplies promptly to avoid shortages
- Clean and sterilize cooking utensils before each use to maintain hygiene ...
Posted
21 days ago
SGD2,600 - SGD3,500 Per Month
Singapore
- Maintain a clean and organized kitchen, including equipment, utensils, and work areas
- Manage kitchen stock for daily operation and food cost control
- Assist in receiving and storing deliveries according to FIFO (First In First Out) practice ...
Posted
21 days ago
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