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5,000+ Commis Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
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"commis"
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SGD3,300 - SGD3,300 Per Month
Singapore
- Maintain cleanliness and hygiene of the kitchen and workstations.
- Follow food safety regulations and company Standard Operating Procedures (SOPs).
- Assist in food preparation, ingredient storage, and stock rotation. ...
Posted
21 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Maintain kitchen cleanliness and prioritize a safe working environment to comply with hygiene standards
- Operate packing machines and troubleshoot minor errors to ensure efficient meal packaging
- Company Overview ...
Posted
21 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Maintain kitchen cleanliness and uphold safety standards to provide a safe working environment
- Operate and troubleshoot packing machines to handle minor errors and ensure efficient packaging
- Utilize knowledge of North Indian cuisine to support menu variety when applicable ...
Posted
21 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Maintain the restaurant's Korean and Asian culinary standards, recipes, and food preparation methods.
- Monitor food costs, inventory, purchasing, stock rotation, and wastage to support cost-effective operations.
- Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements. ...
Posted
13 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Maintain the restaurant's Korean and Asian culinary standards, recipes, and food preparation methods.
- Monitor food costs, inventory, purchasing, stock rotation, and wastage to support cost-effective operations.
- Ensure compliance with Singapore food safety, hygiene, sanitation, and workplace safety requirements. ...
Posted
13 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Assist in developing seasonal or special curry offerings.
- Job Description
Posted
13 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- Maintain cleanliness and hygiene of the kitchen, equipment, and work areas.
- Follow proper food safety, storage, and handling procedures.
- Monitor food stock and ingredients and inform the person in charge when replenishment is required. ...
Posted
21 days ago
SGD3,900 - SGD3,900 Per Month
Singapore
- Participate in menu execution, improvement, and standardisation
- Lead, supervise, coach, and train kitchen staff
- Plan staff deployment and ensure adequate manpower coverage ...
Posted
13 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Roles & Responsibilities
- Prepare and cook menu items according to restaurant standards and recipes.
- Ensure food presentation and quality meet company expectations. ...
Posted
21 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
- Ensure the availability of supplies and food or approved substitutions in adequate time for preparation
- To plan and execute the development of new culinary recipes and menus, and to work closely with relevant department to implement new items ...
Posted
13 days ago
SGD2,400 - SGD2,900 Per Month
Bukit Timah
- Ensure ingredients are handled and stored safely and correctly
- Help with receiving and storing deliveries
- Work efficiently during service, supporting your teammates as needed ...
Posted
23 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock-checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock-checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Able to lead, motivate, and guide team members to achieve operational and production targets.
- Ability to work effectively in a fast-paced and demanding environment.
- A responsible and committed team player with a positive attitude. ...
Posted
13 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Ensure food is prepared with good taste, quality, presentation, and consistency.
- Check the quality and freshness of ingredients before use.
- Manage food inventory, storage, and stock levels. ...
Posted
13 days ago
SGD3,850 - SGD3,850 Per Month
Singapore
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within each outlet
- Ensure that all activities conform to HACCP & AVA guidelines ...
Posted
13 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within each outlet
- Ensure that all activities conform to HACCP & AVA guidelines ...
Posted
13 days ago
SGD8,200 - SGD8,200 Per Month
Singapore
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within each outlet
- Ensure that all activities conform to HACCP & AVA guidelines ...
Posted
13 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within each outlet
- Ensure that all activities conform to HACCP & AVA guidelines ...
Posted
13 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products
- Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met
- Plan, direct and coordinate future outlet openings ...
Posted
13 days ago
HKD18,000 - HKD20,000 Per Month
Wan Chai District
- Skilled cook for breakfast, brunch and afternoon service 二廚或大工協助主厨烹調及清潔工作
- 2 or more years of relevant experience at busy restaurants 两年或以上在忙碌廚房經驗
- Attendance Bonus 全勤獎金 ...
Posted
22 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products
- Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met
- Plan, direct and coordinate future outlet openings ...
Posted
13 days ago
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