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5,000+ Commis Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 6,169 jobs results for
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SGD4,000 - SGD4,000 Per Month
Singapore
- Supervise and guide kitchen team members during daily operations.
- Assist with menu preparation, recipe development and new dish trials where required.
- Monitor food stocks, portion control and minimise food wastage. ...
Posted
15 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Supervise chefs, cooks, and kitchen staff.
- Ensure food quality, taste, presentation, and consistency.
- Monitor food costs, portion sizes, and wastage. ...
Posted
15 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Coordinate preparation for regular restaurant service, large functions, banquets, buffets, and off-site catering.
- Ensure food is prepared and served on time, particularly during peak periods.
- Manage multiple orders and production requirements simultaneously. ...
Posted
15 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
SGD6,400 - SGD6,400 Per Month
Singapore
- Design new recipes, plan menus, and select plate presentations to enhance customer satisfaction
- Review staffing levels to align with service, operational, and financial goals
- Hire and train kitchen staff including cooks, food preparation workers, and dishwashers to maintain high performance ...
Posted
15 days ago
Undisclosed
KL City
- Able to work effectively in a high-volume buffet environment.
- Maintain food safety, hygiene, HACCP, and hotel standards at all times.
- Demonstrate flexibility and creativity when preparing special dishes or fulfilling special guest requests. ...
Posted
16 days ago
MYR2,200 - MYR2,500 Per Month
- Ensure food is presented attractively and served at the correct temperature.
- Maintain consistency in food quality, taste, and portioning.
- Support daily kitchen operations and coordinate with kitchen team members. ...
Posted
22 days ago
MYR2,200 - MYR2,500 Per Month
- Ensure food is presented attractively and served at the correct temperature.
- Maintain consistency in food quality, taste, and portioning.
- Support daily kitchen operations and coordinate with kitchen team members. ...
Posted
22 days ago
Cook - Assistant Cook (KPJ Taiping Medical Centre) Cook - Assistant Cook (KPJ Taiping Medical Centre)
TOTAL MEAL SOLUTION SDN BHD (Kpj Seremban)
MYR1,800 - MYR1,800 Per Month
- Menghidang dan menyusun hidangan mengikut standard hospital dari segi rupa dan saiz hidangan.
- Menyimpan bahan mentah dan makanan yang dimasak mengikut keperluan keselamatan makanan dan kebersihan.
- Membersih, sanitasi, dan menyelenggara peralatan, perkakas, serta kawasan kerja selepas digunakan. ...
Posted
8 days ago
MYR3,000 - MYR7,000 Per Month
TTDI Jaya
- Develop, standardize and maintain recipes and kitchen SOPs
- Plan daily food preparation and kitchen workflow
- Monitor food quality, portion control and consistency ...
Posted
9 days ago
Undisclosed
Singapore
- Providing responses to customer via letters and outbound calls, where applicable.
- Handle customer and intermediary interactions via emails, letters and outbound calls, where applicable, in line with Singlife’s service standards and tone of voice.
- Perform assigned work under close supervision, with some autonomy in managing routine enquiries and processing straightforward requests within approved guidelines. ...
Posted
12 days ago
HKD25,000 - HKD25,000 Per Month
Clear Water Bay
- Staff Supervision: Train, mentor, and oversee kitchen staff to maintain efficiency and teamwork.
- Health & Safety Compliance: Uphold food safety standards and maintain a clean, organized kitchen.
- Collaboration: Work closely with management to align kitchen operations with business goals. ...
Posted
16 days ago
HKD12,000 - HKD12,000 Per Month
Hong Kong
- Reach new customers
- Create and offer your own menus
- Based in Hong Kong ...
Posted
16 days ago
HKD12,000 - HKD12,000 Per Month
Hong Kong
- Reach new customers
- Create and offer your own menus
- Based in Hong Kong ...
Posted
16 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Prepare and cook dishes according to approved recipes, portion sizes and presentation standards.
- Complete daily preparation work before each service period.
- Check the freshness and quality of ingredients before use. ...
Posted
2 days ago
SGD2,400 - SGD3,400 Per Month
Singapore
- Responsibilities and Duties:
- Lead a team and provide assistance to Head Chef
- Prepare and cook a wide range of Japanese dishes with precision and flair. ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Assist in daily kitchen operations to support smooth workflow and service delivery
- Operate kitchen equipment safely and report any malfunctions promptly
- Maintain cleanliness and organization of your station to meet sanitation requirements ...
Posted
3 days ago
MYR3,000 - MYR3,000 Per Month
- Check food items and ingredients to ensure freshness and quality.
- Assist with daily mise en place and kitchen preparation.
- Maintain cleanliness and proper organization of the assigned kitchen section. ...
Posted
11 hours ago
MYR2,800 - MYR3,000 Per Month
Sunway City
- Coordinates daily tasks with the Chef
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards ...
Posted
11 hours ago
MYR2,200 - MYR2,200 Per Month
KL City
- * To able to control & maintain food cost
- *To be able to control outlets stock
- *able to communicate clearly with management ...
Posted
10 hours ago
Undisclosed
Malaysia
- Inventory & Cost Control: Manage inventory of raw ingredients, and minimize wastage to maintain target food costs.
- Food Safety: Adhere strictly to ensure compliance with food safety policies and procedures, and hygiene standards including personal hygiene procedures.
- At least a SPM/Diploma, Advanced/Higher/Graduate Diploma in Culinary Art, Food & Beverage Services Management or equivalent. Technical education in hospitality or culinary school. ...
Posted
10 hours ago
SGD2,800 - SGD3,500 Per Month
Downtown Core
- Maintain consistency in food quality, taste and presentation throughout service
- Work closely with the Sous Chef to maintain smooth kitchen flow and service efficiency
- Support other sections and kitchen operations when required ...
Posted
3 days ago
Undisclosed
- Education and Experience
- • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- OR ...
Posted
4 days ago
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