SFA Compliance & Hygiene: Maintain strict adherence to Singapore Food Agency (SFA) food safety, hygiene, and sanitation regulations, including regular cleaning of workstations and equipment.
3) Inventory & Stock Management: Receive, unload, and check incoming food and supply deliveries for quality and freshness .Organize pantries, chiller and freezers using the FIFO (First-In, First-Out) method. Monitor stock levels, track expiration dates, and report low inventory or spoiled items to the head chef.
To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.