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5,000+ Commis Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 6,301 jobs results for
"commis"
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SGD4,100 - SGD4,100 Per Month
Singapore
- Proficient in spoken and written English.
- Basic knowledge of Microsoft Office (for reports, scheduling, and inventory).
- Pleasant, dynamic personality with strong leadership and teamwork skills. ...
Posted
6 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
- Ensure the availability of supplies and food or approved substitutions in adequate time for preparation
- To plan and execute the development of new culinary recipes and menus, and to work closely with relevant department to implement new items ...
Posted
6 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Ensure all food items being prepared are following the recipes
- Prepare ingredients for production such as washing, chopping, cutting, etc.
- Check the quality of raw and cooked food products to ensure that the standards are met ...
Posted
6 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- hygine codes and health standard
- *Buying, weighing and storing ingredients and foods supplies
- *Managing inventory etc.
Posted
6 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
- A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
- The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly. ...
Posted
6 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Ensure all equipment and utensils are handled with care and stored properly.
- Conduct daily checks on food preparation, including quantity, quality, and freshness.
- The Demi Chef is responsible for producing high-quality food within a designated kitchen section, ensuring consistency in taste, presentation, and hygiene standards. This role supports the Chef de Partie in daily culinary operations and upholds the hotel’s service and safety protocols. ...
Posted
6 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- • The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
- • The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
- • coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met. ...
Posted
6 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Operate bakery equipment and machinery safely and efficiently.
- Follow company procedures, food safety requirements, and Singapore Food Agency (SFA) standards and SOPs.
- Maintain high standards of cleanliness and hygiene across workstations, utensils, tools, and equipment. ...
Posted
6 days ago
SGD6,000 - SGD9,000 Per Month
Bedok
- Ensure proper food hygiene and kitchen cleanliness.
- Monitor ingredients and assist with stock preparation.
- Follow food safety and sanitation requirements. ...
Posted
6 days ago
SGD4,000 - SGD4,500 Per Month
Southern Islands
- Coordinate mise en place and ensure smooth, timely service
- Maintain high standards of kitchen cleanliness, hygiene and food safety
- Assist with inventory management, ordering, stock rotation and waste control ...
Posted
6 days ago
SGD5,500 - SGD10,500 Per Month
Singapore
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers. ...
Posted
8 days ago
SGD4,000 - SGD6,000 Per Month
Bedok
- Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head.
- Assist in planning of menus and recipes with the Head Chef and/ or Executive Chef.
- Strictly adhere to minimize food and supply waste and theft. ...
Posted
8 days ago
SGD2,800 - SGD3,200 Per Month
Singapore
- Monitoring buffet counters to maintain freshness, cleanliness, and sufficient food supply
- Preparing ingredients, sauces, marinades, and mise en place for daily operations
- Maintaining cleanliness and hygiene of kitchen stations and buffet areas in compliance with Singapore food safety regulations ...
Posted
8 days ago
SGD3,200 - SGD6,000 Per Month
Singapore
- Check that all amenities and utensils are properly stocked and inspected.
- Assist guests on their respective requests and deliver based on their ability.
- Possess knowledge to upsell, well-versed in all aspects of the menu. ...
Posted
8 days ago
SGD3,000 - SGD3,200 Per Month
Geylang
- Assist in basic cooking, deep-frying, and simple wok preparation duties.
- Maintain cleanliness and hygiene of kitchen equipment, utensils, and workstations.
- Ensure proper food handling and storage in accordance with food hygiene and safety standards. ...
Posted
8 days ago
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