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5,000+ Commis Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
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SGD2,800 - SGD2,800 Per Month
Singapore
- • Preparing hot and cold dishes and executing requests based on required specifications
- • Assisting in the planning and development of menus and recipes
- • Supervising, training, and developing staff and ensuring consistency in work performance ...
Posted
5 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- • Preparing hot and cold dishes and executing requests based on required specifications
- • Assisting in the planning and development of menus and recipes
- • Supervising, training, and developing staff and ensuring consistency in work performance ...
Posted
5 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment ...
Posted
5 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment ...
Posted
5 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment ...
Posted
5 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment ...
Posted
5 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment ...
Posted
5 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment ...
Posted
5 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Ensure meals are sufficient in quantity, with portions available for additional servings if needed.
- Keep the kitchen clean and organized by following a daily, weekly, and monthly maintenance checklist.
- Manage grocery and kitchen equipment purchases with the approval of the Head of School. ...
Posted
5 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Clean and maintain equipment and tools
- Checks production schedule to determine variety and quantity of goods to bake
- Keeping records and relating to deliveries, inventory and production levels ...
Posted
5 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Clean and maintain equipment and tools
- Checks production schedule to determine variety and quantity of goods to bake
- Keeping records and relating to deliveries, inventory and production levels ...
Posted
5 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Clean and maintain equipment and tools
- Checks production schedule to determine variety and quantity of goods to bake
- Keeping records and relating to deliveries, inventory and production levels ...
Posted
5 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Maintain portion control and food presentation standards to meet customer expectations and cost targets
- Assist in menu development, including recipe costing and kitchen layout planning to optimize efficiency and profitability
- Manage inventory by monitoring stock levels, rotating ingredients, and placing timely orders to prevent shortages or spoilage ...
Posted
5 days ago
SGD3,450 - SGD5,000 Per Month
Singapore
- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
- Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
- Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure ...
Posted
5 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensure food is prepared and presented in accordance with quality and hygiene standards.
- Maintain cleanliness of kitchen equipment, utensils, workstations, and food preparation areas.
- Assist in receiving, storing, and organizing food ingredients and kitchen supplies. ...
Posted
5 days ago
SGD8,000 - SGD12,000 Per Month
Rochor
- Oversee the preparation and quality of North Indian dishes as part of the restaurant's secondary cuisine offering.
- Ensure consistency in taste, authenticity, presentation, portion sizes and food quality across both South and North Indian dishes.
- Develop and standardise recipes, preparation methods, cooking procedures and portion specifications. ...
Posted
5 days ago
SGD3,000 - SGD5,000 Per Month
Geylang
- To order all foodstuffs and light equipment in accordance with the Foundation’s purchasing policy and procedures and to check and record the amounts, prices and condition of all supplies and deliveries.
- To organise and control the Foundation’s operations to ensure that the food quality, presentation and service are provided to the appropriate standards as defined by the Catering Manager including personally planning, preparing and cooking the meals.
- To achieve and maintain the food cost in accordance with budget. To record and cost all stock that leaves the kitchen and allocate costs to the appropriate department at the end of each term. ...
Posted
5 days ago
SGD8,000 - SGD14,000 Per Month
Geylang
- coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met.
- The chief cook is expected to stay current with trends and new techniques in the culinary industry. This can be done by attending culinary classes, and workshops, and researching new recipes and equipment.
- Chief cooks must have extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety and sanitation. ...
Posted
5 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment ...
Posted
5 days ago
SGD12,000 - SGD12,000 Per Month
Singapore
- Create and offer your own menus
- Based in Singapore
- Professional culinary background ...
Posted
5 days ago
SGD12,000 - SGD12,000 Per Month
Singapore
- Create and offer your own menus
- Based in Singapore
- Professional culinary background ...
Posted
5 days ago
SGD8,000 - SGD14,000 Per Month
Choa Chu Kang
- coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met.
- The chief cook is expected to stay current with trends and new techniques in the culinary industry. This can be done by attending culinary classes, and workshops, and researching new recipes and equipment.
- Chief cooks must have extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety and sanitation. ...
Posted
5 days ago
SGD8,000 - SGD14,000 Per Month
Woodlands
- Should be able to provide direction for all day-to-day operations in the kitchen.
- Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
5 days ago
SGD6,000 - SGD10,000 Per Month
Woodlands
- coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met.
- The chief cook is expected to stay current with trends and new techniques in the culinary industry. This can be done by attending culinary classes, and workshops, and researching new recipes and equipment.
- Chief cooks must have extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety and sanitation. ...
Posted
5 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
- • The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
- • coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met. ...
Posted
5 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment ...
Posted
5 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment ...
Posted
5 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- standards are met company SOP
- · Ensure kitchen operations, food safety and hygiene standards as set in our SOP
- · Recruiting& hiring of restaurant staff ...
Posted
5 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
- • The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
- • coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met. ...
Posted
5 days ago
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