- Pahang Malaysia
Working Location
Job Description
Responsibilities
To prepare and cook food according to the hotel's standards, recipes and food safety requirement while ensuring food quality, consistency and customer satisfaction.
Key responsibilities
1 Prepare and cook food according to the menu, recipes and required standard
2 Ensure food is prepared and served on time
3 Maintain food quality, taste, presentation and portion control
4 Ensure cleanliness and hygiene of the kitchen and cooking equipment
5 Check the freshness and quality of ingredient before use
6 Monitor food stock and inform the supervisor of any shortages
7 Follow food safety, hygiene and sanitation procedures
8 Perform other kitchen related duties as assigned by the superior
Pay: From RM1,700.00 per month
Benefits:
Work Location: In person
Important Information
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