4,600+ Commis Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
显示4,613个工作的结果
"commis"
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Undisclosed
Hong Kong
- 確保所有菜餚符合標準，並維持廚房的衛生標準
- 二至三年或以上西餐廚房經驗
- 積極、主動、有耐性，能與同事相處融洽 ...
Posted
12 hours ago
SGD2,700 - SGD2,700 每月
Singapore
- Coordinate with team members to achieve productivity, quality and guest satisfaction goals.
- Maintain cleanliness, organisation and proper handling of equipment and supplies.
- Relevant experience in a similar role within hospitality, F&B or related industries preferred. ...
Posted
23 days ago
Undisclosed
Hong Kong
- 維持廚房環境清潔及衛生，遵守食品安全規範
- 具 2 至 3 年日式料理廚房工作經驗（具咖喱及拉麵經驗者優先）
- 積極主動，具良好團隊合作精神及溝通能力 ...
Posted
12 days ago
Undisclosed
Hong Kong
- 確保所有菜餚符合標準，並維持廚房的衛生標準
- 二至三年或以上西餐廚房經驗
- 積極、主動、有耐性，能與同事相處融洽 ...
Posted
12 days ago
SGD2,500 - SGD3,000 每月
Islandwide (Singapore)
- Strong work ethic, attention to detail, and the ability to work collaboratively in a fast-paced environment.
- Structured training and development opportunities provided
- Gain valuable experience in an upscale Japanese BBQ dining establishment ...
Posted
7 days ago
SGD2,800 - SGD2,800 每月
Singapore
- · Ensure kitchen operations, food safety and hygiene standards as set in our SOP
- · Recruiting& hiring of restaurant staff
- · Responsible for induction training and on the job training of new employees and also newly promoted staff ...
Posted
3 days ago
MYR2,800 - MYR2,800 每月
KL City
- b. Bertanggungjawab dalam penyediaan makanan; kebersihan dapur dan kaunter jualan; penyusunan kaunter depan makanan; menghidang makanan; penyusunan pinggan, cawan & kutleri; pencucian pinggan mangkuk dan pembuangan sampah yang betul.
- c. Meluangkan masa pada hari Sabtu/cuti sekolah untuk mesyuarat berkaitan operasi, tugas berkaitan menu/dapur dan pembersihan menyeluruh dapur.
- e. Mematuhi piawaian keselamatan makanan, ketepatan masa untuk perkhidmatan, dan memerlukan khidmat pelanggan bagi memastikan pelanggan mempunyai pengalaman yang positif. ...
Posted
15 days ago
MYR1,700 - MYR3,500 每月
- Professional development
- As a chef / line cook, you will be responsible for preparing specific dishes at a designated station (like grill, sauté, or fryer) on the kitchen "line," executing orders during service, ensuring food quality and presentation, and maintaining station cleanliness and safety according to recipes and sous / head chef instruction
- Fresh graduates in culinary degree / diploma who are looking for work experience in a multi cuisine restaurant where you can learn from our kitchen crew team are encouraged to apply. ...
Posted
9 days ago
SGD2,800 - SGD2,800 每月
Singapore
- Descale fish and clean seafood to ensure quality and hygiene
- Maintain cleanliness and sanitation of the kitchen to meet health and safety standards
- Perform ad hoc kitchen duties as assigned to support smooth operations ...
Posted
9 hours ago
Undisclosed
Singapore
- Demonstrates and instructs cooks in food preparation and cooking skills.
- Compiles all food orders for the section, ensuring food quality and cost are in line with the restaurant standards.
- Ensures stock, deliveries and wastage are all checked and recorded in line with the restaurant food standards. ...
Posted
4 days ago
SGD1,000 - SGD2,000 每月
West
- Providing snacks and lunch for students and staff
- Maintain the cleanliness of the kitchen, storage area and equipment
- In-Charge of food inventories and stock ordering management. ...
Posted
9 days ago
SGD4,600 - SGD6,000 每月
Central
- Maintain cleanliness and organization of the kitchen, equipment, and workstations.
- Follow food safety and sanitation guidelines at all times.
- Collaborate with kitchen staff to ensure timely service. ...
Posted
7 days ago
Brilionjaya Sdn Bhd (Kosa Coffee Malaysia)
MYR2,800 - MYR4,000 每月
KL City
- Ensure consistent quality, freshness, and presentation of all bakery and pastry products.
- Maintain high standards of food hygiene and safety compliance in the kitchen.
- Oversee inventory, manage ingredient orders, and monitor kitchen supplies to ensure efficient production. ...
Posted
3 days ago
SGD1,800 - SGD3,000 每月
Central
- Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
- Ensure a strict control on food waste and reporting any waste in the correct procedure.
- Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date. ...
Posted
7 days ago
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