4,600+ Commis Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Develop seasonal new dishes, standardize recipe, portion control, stabilize dish taste & plating standard; cooperate with front desk for menu upgrade & promotion activity。
- Purchase & check raw material, manage stock inventory, strictly control food cost, reduce ingredient waste, optimize kitchen gross profit。
- Fully follow Singapore food hygiene regulation, maintain kitchen sanitation, pass NEA inspection regularly, supervise staff’s hygiene operation standard。 ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Fully follow Singapore food hygiene regulation, maintain kitchen sanitation, pass NEA inspection regularly, supervise staff’s hygiene operation standard。
- Directly take charge core cooking during peak hour, handle customer feedback on food quality timely。
- EA License No. : 24C2389(0 COMPROMISE RECRUITMENT PTE.LTD.)EA Personnel Name: HE YAEA Personnel No: R24124237
Posted
2 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Supervise kitchen staff to ensure efficient workflow and adherence to standards
- Manage procurement and maintenance of kitchen equipment to support uninterrupted operations
- Identify and resolve operational issues and customer complaints promptly to maintain service excellence ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Supervise kitchen staff to ensure efficient workflow and adherence to standards
- Manage procurement and maintenance of kitchen equipment to support uninterrupted operations
- Identify and resolve operational issues and customer complaints promptly to maintain service excellence ...
Posted
2 days ago
Undisclosed
Singapore
- Fully follow Singapore food hygiene regulation, maintain kitchen sanitation, pass NEA inspection regularly, supervise staff’s hygiene operation standard。
- Directly take charge core cooking during peak hour, handle customer feedback on food quality timely。
- EA License No. : 24C2389(0 COMPROMISE RECRUITMENT PTE.LTD.)EA Personnel Name: HE YAEA Personnel No: R24124237
Posted
2 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Key Responsibilities
- Menu Development & Execution: Design and execute an authentic Yunnan menu, ensuring consistent quality and presentation. Maintain the "flavor profile" that defines our restaurant’s reputation.
- Kitchen Leadership: Lead, mentor, and supervise the kitchen staff. Foster a disciplined, high-performance environment while maintaining clear communication. ...
Posted
19 hours ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Plan and delegate roles to junior chef and also ensure that raw materials are sufficiently for.
- Be able to produce and dish meals or any other production tasks assigned by the Supervisor-in-charge;
- Follow orders in production of meals as directed to the quality expected by customers, complying with food safety and hygiene regulations; ...
Posted
19 hours ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
19 hours ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Basic knowledge of safety measures.
- Any other ad hoc duties specified by the Restaurant Manager or Supervisor
- Ensure great presentation by dressing dishes before they are served ...
Posted
18 hours ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
17 hours ago
Undisclosed
Farrer Park
- Key Responsibilities
- Menu Development & Execution: Design and execute an authentic Yunnan menu, ensuring consistent quality and presentation. Maintain the "flavor profile" that defines our restaurant’s reputation.
- Kitchen Leadership: Lead, mentor, and supervise the kitchen staff. Foster a disciplined, high-performance environment while maintaining clear communication. ...
Posted
15 hours ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Keeping things clean, safe, and running smoothly (health checks won't scare you)
- Handling the odd customer hiccup like a pro
- Keeping an eye on food costs and labour costs, and sourcing good ingredients ...
Posted
4 days ago
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