4,000+ Commis Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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MYR5,000 - MYR5,000 Per Month
Malaysia
- Ensure ingredients are fresh and properly stored.
- Support senior chefs in daily operations.
- Adhere to food safety and hygiene standards. ...
Posted
a month ago
TERA COLLECTIONS PTE. LTD.
SGD2,200 - SGD2,400 Per Month
Singapore
- Lead, train and manage new employees and provide ongoing training for all staff on new items
- Create new seasonal cakes and menus
- Recruiting, hiring and training when needed ...
Posted
7 days ago
Undisclosed
Downtown Core
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
22 days ago
Undisclosed
Downtown Core
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
- Establish grooming standards this adheres the company policies and the industry.
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides. ...
Posted
22 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- • Assist the Senior Chefs in all kitchen operations, including food preparation, cooking, plating, and maintenance of kitchen equipment and work areas.
- • Ensure all food items are prepared according to standardised recipes and presentation guidelines.
- • Maintain high standards of cleanliness and organisation in the kitchen. ...
Posted
a month ago
SGD2,200 - SGD2,200 Per Month
Singapore
- — Mise en place: daily prep including washing, peeling, cutting, chopping and portioning ingredients to spec
- — Preparing recipe components, sauces and dishes according to standardised recipes and the Head Chef’s direction
- — Assembling and presenting dishes to exact visual and portion specifications every single time ...
Posted
a month ago
Undisclosed
Lantau Island
- Safely operate kitchen equipment and maintain cleanliness and organization of workstations while following hygiene and food safety guidelines.
- Assist with receiving and checking deliveries, ensuring proper labeling, storage, and stock rotation (FIFO).
- Collaborate with the team to meet daily kitchen production needs and provide Guests with high-quality dining experiences. ...
Posted
20 days ago
Undisclosed
Lantau Island
- Safely operate kitchen equipment and maintain cleanliness and organization of workstations while following hygiene and food safety guidelines.
- Assist with receiving and checking deliveries, ensuring proper labeling, storage, and stock rotation (FIFO).
- Collaborate with the team to meet daily kitchen production needs and provide Guests with high-quality dining experiences. ...
Posted
20 days ago
MYR2,200 - MYR3,000 Per Month
Ampang Jaya Municipal Council
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately ...
Posted
a month ago
Undisclosed
Singapore
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
20 days ago
MYR1,700 - MYR3,100 Per Month
KL City
- Maintain cleanliness, hygiene, and food safety standards at all times
- Support service flow and ensure timely food preparation
- Follow instructions and progressively develop technical kitchen skills ...
Posted
21 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Receive and organize food supplies, applying FIFO (first in, first out) to maintain freshness and safety
- Maintain cleanliness and sanitation in all kitchen areas by following safety and hygiene standards
- Clean and maintain workstations according to scheduled routines to support kitchen efficiency ...
Posted
12 days ago
Undisclosed
Singapore
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
18 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
MONTREUX PATISSERIE PTE. LTD.
MYR2,200 - MYR3,000 Per Month
George Town
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately ...
Posted
a month ago
MYR2,200 - MYR3,000 Per Month
KL City
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately ...
Posted
a month ago
MYR2,200 - MYR3,000 Per Month
George Town
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately ...
Posted
a month ago
Palace Butcher Resources Sdn Bhd
MYR1,900 - MYR2,600 Per Month
- Able to prepare and sells food within recommended time frames to meet Guest expectations.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Able to produce quality product in a timely and efficient manner for the guests or staff. ...
Posted
16 days ago
GRAND HYATT SINGAPORE
SGD2,380 - SGD2,380 Per Month
Singapore
- · You work with the team to deliver the perfect service and quality.
- · Ensuring order and tidiness in the kitchen.
- · Assisting the chefs where necessary. ...
Posted
a month ago
Undisclosed
Singapore
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
a month ago
BRICK HOUSE SDN BHD
MYR1,700 - MYR3,100 Per Month
Damansara Jaya
- Maintain cleanliness, hygiene, and food safety standards at all times
- Support service flow and ensure timely food preparation
- Follow instructions and progressively develop technical kitchen skills ...
Posted
21 days ago
MYR2,200 - MYR2,700 Per Month
- Ensure food presentation and taste meet company standards.
- Maintain cleanliness and organization of the workstation.
- Ensure proper storage of food ingredients (FIFO & labeling). ...
Posted
21 days ago
GAIA LIFESTYLE HOLDINGS PTE. LTD.
SGD2,200 - SGD2,200 Per Month
Singapore
- Check and ensure adequate provision of ingredients, working equipment, inventory, and supplies, etc. for smooth daily operation of the restaurant.
- Ensure all food products are stored properly in their appropriate refrigerator, storage containers with proper handling and usage.
- Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas. ...
Posted
a month ago
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