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5,000+ Commis Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 141
Showing 6,362 jobs results for
"commis"
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SGD3,500 - SGD4,800 Per Month
Outram
- To follow the cleaning schedules for the kitchen and clean the section and other areas as required.
- To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.
- Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition. ...
Posted
a month ago
SGD3,500 - SGD4,800 Per Month
Bukit Timah
- To follow the cleaning schedules for the kitchen and clean the section and other areas as required.
- To ensure that the stocks are being controlled well and is being rotated as per first in first out basis.
- Assist with the acceptance of store deliveries and check to ensure that all goods delivered are correct and in good condition. ...
Posted
a month ago
SGD2,500 - SGD3,000 Per Month
Singapore
- Following recipes, portion controls, and presentation standards as directed by senior chefs
- Ensuring the kitchen and workstations are kept clean, hygienic, and well-organised at all times
- Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients ...
Posted
11 days ago
AIA Financial Advisers
Undisclosed
Singapore
- Multiple cold market platforms (more than other companies) provided for you to bring in sales & excel in the role. No need to prospect friends and family if you don't wish to.
- Assistance will be provided to help close first few cases to form the foundation & give a headstart into the career.
- Career progression opportunities to rise up to senior consultant or lead a team/agency if you excel over time. ...
Posted
7 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Supervise, train, and mentor Commis Chefs and junior kitchen staff within the assigned section.
- Coordinate with the Sous Chef and Chef de Cuisine to ensure smooth kitchen operations during service.
- Monitor stock levels, assist with ordering ingredients, and maintain proper inventory control. ...
Posted
20 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Ensure mise en place is completed to standard and on time for service.
- Assist in training and mentoring junior kitchen staff as needed.
- Participate in menu development and tastings, contributing ideas that enhance the guest dining experience. ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Prepare Entrees, Side Dishes, and Other Menu Items
- Supervising the preparation of various dishes is the chief responsibility of a junior sous chef. Junior Sous chefs create and follow recipes for different styles of main foods, side items, and desserts. Preparing and presenting dishes with proper garnishments and portions fall directly to Junior sous chefs. They also make sure all food is cooked thoroughly, that meals are delivered to tables in a timely manner, and, during their off hours, test new recipes.
- Maintain Inventory of Kitchen Supplies ...
Posted
12 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
- Monitoring inventory and purchasing supplies and food from approved vendors
- Audits on par stock on all areas to make sure that all required supplies are ordered and stocked in advance of need ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- If you are interested to join our family, please upload your CV. We require at least 1 contact for reference check to be included.
Posted
11 days ago
SGD3,400 - SGD6,500 Per Month
Singapore
- Salary package is based on role responsibilities and operational working requirements
- Involvement of culinary operations in selected cuisine restaurants
- Preparation of daily operations & mise en place ...
Posted
12 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Maintain kitchen cleanliness and hygiene
- No experience required as training will be provided (paid training given)
- Can commit 5.5 days work weeks including weekend and Public Holidays ...
Posted
19 days ago
銅鑼灣韓式-西式廚師 Demi Chef, Chef de Partie, or Sous Chef 銅鑼灣韓式-西式廚師 Demi Chef, Chef de Partie, or Sous Chef
Concentric Management Company Limited
SGD3,000 - SGD5,000 Per Month
Rochor
- Supervise and guide junior kitchen staff in foodpreparation and cooking procedures.
- Monitor food quality, portion control, andpresentation standards.
- Ensure proper storage, handling, and stockrotation of food ingredients. ...
Posted
24 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Create with us: Pitch ideas for specials and seasonal dishes, and work with the Head Chef on menu development
- Keep the kitchen tight: Manage mise en place, ordering for your station, stock rotation and wastage control
- Support the team: Step up when the Sous Chef or Head Chef needs you, and help the whole kitchen run smoothly ...
Posted
14 days ago
SGD6,500 - SGD12,500 Per Month
Singapore
- Salary package is based on role responsibilities and operational working requirements
- Involvement of culinary operations in selected cuisine restaurants
- Preparation of daily operations & mise en place ...
Posted
12 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Understand job descriptions of all associates.
- Supervise and assist in total food production effort.
- Assist in training and development of associates. ...
Posted
13 days ago
Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
GAN TECK KAR INVESTMENTS PTE LTD
SGD3,000 - SGD3,000 Per Month
Singapore
- Staff discounts
- Walking distance from Tuas Link MRT
- Follow orders and advice instructed by Supervisor to perform job task, following directions, completed within acceptable time frame ...
Posted
16 days ago
SGD2,380 - SGD2,380 Per Month
Singapore
- Assist supervisor in creating new dishes and arranging sample tasting for management
- Assist with inventories as scheduled
- Escalate feedback on service challenges through proper escalation channels ...
Posted
12 days ago
Undisclosed
Singapore
- Ensure all food is prepared according to quality, taste, presentation, and portion standards
- Maintain strict compliance with halal requirements, food safety, hygiene, and sanitation standards
- Monitor kitchen inventory, food costs, portion control, and minimise food wastage ...
Posted
12 days ago
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