Job Description
Prepare and cook
Greek cuisine dishes
according to the restaurant’s recipes and standards
Carry out daily mise en place and cooking duties under the guidance of the Head Chef / Sous Chef
Assist in operating assigned kitchen stations during service hours
Ensure consistency in food quality, taste, and presentation
Maintain kitchen cleanliness and hygiene in compliance with HACCP and NEA regulations
Handle and store food ingredients properly to minimize wastage
Assist with stock checking and basic kitchen inventory
Follow kitchen procedures, food safety, and workplace safety guidelines
Job Requirements
Minimum 2 years of relevant experience as a Cook / Line Cook
Basic experience or exposure to Greek or Mediterranean cuisine preferred
Knowledge of grilling, hot kitchen operations, and food preparation techniques
Able to work efficiently in a fast-paced kitchen environment
Familiar with food hygiene and safety standards
Willing to work shifts, weekends, and public holidays
Salary
SGD 2,200 – 3,500 per month (commensurate with experience)
Interested applicants,
Please send your detailed CV to *************
EA Registration No : R1440698 / Licence Number : 07C4571
Bez Careers (S) Pte Ltd
A unique Singapore based Recruitment Company incorporated in 2007 which stand as a national and international manpower vendor with a wholly owned company structure. This organizational structure facilities centralize decision making with international coordination and huge databank.
Since 2012, our company have diverted our resources to concentrate on the Hospitality and Gaming Industry. We endeavor to recruit high caliber professionals from the Hospitality and Gaming Industry across the world.
Our recent involvement in our client's pre-opening projects have further enhanced our reputation in the Hospitality and Gaming Industry.
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