Senior Sous Chef - Head Chef
21 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 124
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Restaurant Kitchen Cook
- Perform kitchen tasks according to the kitchen task cycle and instructions from the Outlet Chef or respective supervisor
12 days
ASSISTANT HEAD CHEF
- Assist with manpower planning, duty allocation, training, and performance monitoring.
12 days
CHEF DE PARTIE
- Assist in menu planning and seasonal menu updates
13 days
Chef De Partie
12 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
12 days
CENTRAL KITCHEN COOK
12 days
Chef de Partie
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
12 days
Junior Sous Chef
- Ensure all food handling and hygiene practices comply with NEA standards.
12 days
Junior Sous Chef
- Ensure all food handling and hygiene practices comply with NEA standards.
12 days
Development Chef
20 days
SENIOR COOK
20 days
Leading Cook
20 days
ASSISTANT CHEF
- Assist the Chef in cooking and preparing customer orders.
20 days
20 days
Chief Cook
20 days
20 days
PASTRY CHEF
20 days
CHIEF COOK
20 days
Childcare Cook
20 days
Assistant Cook
20 days
EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
20 days
EXECUTIVE CHEF
- Should be able to provide direction for all day-to-day operations in the kitchen.
20 days
RESTAURANT COOK
20 days