4,300+ Commis Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl

Showing 4,302 jobs results for "commis"

Never miss any updates for Commis jobs

SGD1,500 - SGD1,500 Per Month

Singapore

  • Maintain consistent food quality, recipe adherence, and plating standards to meet restaurant expectations
  • Monitor inventory levels and report ingredient shortages to prevent supply disruptions
  • Clean and sanitize kitchen equipment, utensils, and workstations to uphold hygiene standards ...
Posted
23 days ago
SGD1,400 - SGD1,400 Per Month

Singapore

  • Manage grocery inventory by monitoring stock levels and organizing supplies
  • Clean the workplace thoroughly following health and safety standards
  • 11am to 4pm (Mon to Fri) - Can be discuss upon interview ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month

Singapore

  • Recruiting& hiring of restaurant staff
  • Responsible for induction training and on the job training of new employees and also newly promoted staff
  • Train and demonstrate cooking techniques and proper equipment usage to staff ...
Posted
11 days ago
SGD3,000 - SGD3,500 Per Month

Pasir Ris

Posted
8 days ago
SGD2,500 - SGD2,699 Per Month

Bukit Panjang

Posted
a month ago
Undisclosed

Singapore

Posted
a month ago
SGD2,700 - SGD2,700 Per Month

Singapore

  • With cook experience in Spanish cuisine is preferred
  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. ...
Posted
10 days ago
SGD2,300 - SGD3,000 Per Month

Downtown Core

Posted
23 days ago
SGD3,500 - SGD3,700 Per Month

Southern Islands

Posted
21 days ago
SGD3,000 - SGD3,500 Per Month

Singapore

Posted
a month ago
SGD2,400 - SGD2,880 Per Month

Orchard

Posted
a month ago
MYR2,400 - MYR3,000 Per Month
  • Make sure that all dishes leaving the station are of high quality, properly seasoned, and visually appealing.
  • Assist Chef de Partie in costing menu items, including portion control and minimizing waste.
  • Aid in the supervision of inventory levels for the station, including requisitioning supplies to maintain appropriate stock levels as needed. ...
Posted
a month ago
SGD2,500 - SGD3,000 Per Month

Bukit Batok

Posted
a month ago
MYR3,000 - MYR3,800 Per Month
  • Guide and assist Commis chefs when required.
  • Ensure proper storage, labeling, and rotation of ingredients.
  • Maintain cleanliness and hygiene of the pastry kitchen. ...
Posted
a month ago

JAPAN FOODS ENTERPRISES PTE. LTD.

SGD3,000 - SGD3,000 Per Month

Singapore

  • standards are met company SOP
  • · Ensure kitchen operations, food safety and hygiene standards as set in our SOP
  • · Recruiting & hiring of restaurant staff ...
Posted
a month ago
Undisclosed

KL City

  • Coordinate travel arrangements, training schedules, and departmental logistics as needed.
  • Maintain accurate filing systems for departmental records, SOPs, training materials, and operational manuals.
  • Assist with creating and updating culinary SOPs, recipe cards, kitchen operational documents, and checklists. ...
Posted
24 days ago
SGD1,800 - SGD1,800 Per Month

Singapore

  • 1800
  • Job Scope:
  • Experience in childcare cooking ...
Posted
13 days ago
SGD2,180 - SGD2,580 Per Month

Singapore

  • Support stock management, including stock rotation and inventory checks
  • Assist the team in ensuring smooth day-to-day kitchen operations
  • Relevant culinary qualification is an advantage ...
Posted
11 days ago
SGD12 - SGD14 Per Hour

Downtown Core

Posted
21 days ago
SGD1,100 - SGD1,250 Per Month

Singapore

Posted
22 days ago
SGD10,900 - SGD10,900 Per Month

Singapore

  • Inventory & Cost Control: Conduct ingredient stocktaking, manage supplier orders, and estimate food requirements to keep food and labor costs within budget.
  • Hygiene & Compliance: Enforce strict food safety and sanitation guidelines to meet local regulatory requirements (e.g., SFA standards).
  • Menu Innovation: Create new recipes, track industry trends, and incorporate feedback from restaurant staff and patrons to update offerings. ...
Posted
a month ago