4,700+ Commis Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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SGD2,500 - SGD2,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
14 days ago
Undisclosed
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Ensuring all food and other items are stored properly
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages ...
Posted
20 days ago
MYR2,400 - MYR3,000 Per Month
- Are you able to work early morning shifts? (5AM)
- We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
- We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
14 days ago
MYR2,400 - MYR3,000 Per Month
- Are you able to work early morning shifts? (5AM)
- We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
- We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
14 days ago
MYR2,400 - MYR3,000 Per Month
- Are you able to work early morning shifts? (5AM)
- We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
- We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
14 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Staff Management: Lead, train, and schedule kitchen staff to maximize efficiency.
- Menu Development: Create or innovate menu items, including vegetarian and non-vegetarian options.
- Experience: Proven experience (often 10+ years) in North and South Indian cuisine, including tandoor expertise. ...
Posted
20 days ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
7 days ago
Undisclosed
KL City
- Able to create and prepare simple dishes using provided frozen vegetables during the event
- Responsible, hardworking, and able to work in a fast-paced environment
- Able to commit to the full event duration ...
Posted
a month ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Key Responsibilities:
- · Responsible for the overall daily food production and back of the house operations.
- · Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes). ...
Posted
20 days ago
MYR2,400 - MYR2,600 Per Month
KL City
- To ensure all kitchen equipment and tools are always cleaned and in proper working condition.
- Assist Chef in supervises cooking and all kitchen personnel
- Assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast ...
Posted
14 days ago
DoubleTree By Hilton Damai Laut Resort
SGD7,000 - SGD7,000 Per Month
Singapore
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance ...
Posted
20 days ago
COOK - SENIOR - CHEF DE PARTIE-5 Days Work Week (AWS - VARIABLE BONUS) COOK - SENIOR - CHEF DE PARTIE-5 Days Work Week (AWS - VARIABLE BONUS)
The Singapore Island Country Club
MYR2,300 - MYR2,500 Per Month
- Assist the immediate superior in preparing requisitions and orders for kitchen supplies.
- Support monthly inventory checks and ensure proper stock management of all store items.
- Handle in-house guest requests and inquiries in a professional and timely manner. ...
Posted
a month ago
SGD8,500 - SGD11,500 Per Month
Singapore
- Staff Management: Lead, train, and schedule kitchen staff to maximize efficiency.
- Menu Development: Create or innovate menu items, including vegetarian and non-vegetarian options.
- Experience: Proven experience (often 10+ years) in North and South Indian cuisine, including tandoor expertise. ...
Posted
20 days ago
Ma Maison Restaurant Group
Undisclosed
- Monitor and maintain food safety, hygiene, sanitation, and HACCP compliance at all times.
- Support menu planning, recipe development, and seasonal promotions to enhance guest satisfaction.
- Control food costs through effective inventory management, portion control, and waste reduction initiatives. ...
Posted
a month ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.
- Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count.
- Monitors and undertakes to maintain costs within guidelines. ...
Posted
25 days ago
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