Maintaining a clean and safe workstation at all times.
Taking direction from the Sous Chef, Senior Sous Chef, and Head Chef.
Ensuring that the production, preparation, and presentation of food meet the highest quality standards, maintaining guest satisfaction, quality, and cost efficiency.
...
Experience or genuine interest in working with young people, including those in behavioral health or eating disorder treatment settings, is highly beneficial.
Ability to follow dietary plans and guidelines set by clinical and nutritional teams, including managing allergies, intolerances, and special diets.
Effective communication and teamwork skills, with the ability to collaborate respectfully with culinary, clinical, and residential staff.
...