Inventory & Purchasing: Oversee the procurement of fresh ingredients and kitchen supplies while tracking stock levels and minimizing waste.
Health & Safety: Enforce strict food safety, sanitation, and hygiene regulations (such as HACCP) at all times.
Quality Assurance: Ensure all dishes are prepared promptly and presented aesthetically according to set culinary standards before reaching the guest.
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Comply with the conditions of the food hygiene policies
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation technique
Maintains cleanliness and organization in all work areas
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