5,000+ Commis Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 153

Showing 6,050 jobs results for "commis"
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Hong Kong Parkview

Hong Kong

  • Assist to keep aware of up-to-date F&B trends on the products and the use of equipment and ingredients.
  • Achieve excellence by training and coaching team members for continuous product enhancement.
  • Assist in the preparation of annual budget and handling of administrative work, such as food ordering and staff roster. ...
Posted
a month ago
  • Prepare ingredients, sauces, and side dishes for daily operations.
  • Manage multiple orders efficiently during peak hours.
  • Maintain cleanliness and proper food hygiene. ...
Posted
14 days ago

Singapore

  • Manage kitchen inventory and assist in ordering supplies.
  • Create a menu with the chef.
  • Work efficiently under pressure in a fast-paced kitchen environment. ...
Posted
7 days ago

Singapore

Posted
21 days ago
Posted
21 days ago

Singapore

Posted
19 days ago

Singapore

  • Prepare Entrees, Side Dishes, and Other Menu Items
  • Supervising the preparation of various dishes is the chief responsibility of a junior sous chef. Junior Sous chefs create and follow recipes for different styles of main foods, side items, and desserts. Preparing and presenting dishes with proper garnishments and portions fall directly to Junior sous chefs. They also make sure all food is cooked thoroughly, that meals are delivered to tables in a timely manner, and, during their off hours, test new recipes.
  • Maintain Inventory of Kitchen Supplies ...
Posted
20 days ago

Singapore

  • Develop and improve menus, recipes, and food preparation processes.
  • Monitor food and labour costs and minimise wastage.
  • Conduct regular food tasting and quality checks. ...
Posted
14 days ago

Western Water Catchment

Posted
20 days ago

Downtown Core

Posted
20 days ago

DNATA SINGAPORE PTE. LTD.

Singapore

  • Assist Sous Chef and Production Chef during Food Presentation.
  • Ensure all prepared foods are properly labelled with Day Sticker.
  • Ensure meals are prepared according to Work Order timings and are blast chilled accordingly. ...
Posted
20 days ago

ALFA CUISINE PTE. LTD.

Singapore

Posted
a month ago

Singapore

  • Good knowledge of food handling, food preparation and cooking procedures for a specific station
  • Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
  • Excellent knowledge of food hygiene regulations and following company quality standards. ...
Posted
8 days ago

Singapore

  • The ideal candidate has a deep understanding of Japanese cuisine, exceptional sushi and sashimi craftsmanship, and the creativity to develop seasonal menus that showcase the quality and character of each ingredient.
  • Key Responsibilities• Lead and oversee the omakase counter and kitchen operations• Curate and develop seasonal omakase menus• Source, select, and maintain premium seafood and Japanese ingredients• Demonstrate exceptional knife skills, sushi preparation, and fish butchery• Maintain the highest standards of food quality, hygiene, presentation, and consistency• Manage food costs, inventory, ordering, and ingredient utilization• Train, mentor, and lead the culinary team• Engage professionally with guests and create a memorable counter dining experience
  • Please whatsapp your resume to 8361 0968.
Posted
20 days ago

Malaysia

  • Maintain cleanliness and hygiene of the kitchen and workstations.
  • Follow food safety and workplace safety regulations.
  • Assist with stock-taking and inventory management. ...
Posted
a day ago

Changi

Posted
4 days ago

NIKITHA CONSULTANCY

Rochor

Posted
a month ago

UNIVERSAL TRIO EMPLOYMENT PTE. LTD.

Singapore

Posted
a month ago

JP PEPPERDINE GROUP PTE. LTD.

Singapore

  • Maintain consistent product quality, freshness, and presentation through regular quality checks
  • Plan and prioritize daily production schedules and urgent orders to meet demand efficiently
  • Supervise and guide bakery and pastry team members to maintain production standards and teamwork ...
Posted
21 days ago

CUISINES OF INDIA PTE. LTD.

Clementi

Posted
a month ago

Singapore

Posted
4 days ago

Grand Mercure

Geylang

  • Ensure all Health and Safety standards and policies are followed correctly
  • Cleans and maintains work areas and all equipments
Posted
a month ago

DELIZ S PTE. LTD.

Bedok

  • Performs inventory and supply ordering duties, as well as assists in kitchen preparation so that the Head chef can more easily cook meals.
  • Preparation duties include mixing, chopping, grinding batter and basic cooking skills like tossing, frying, steaming.
  • Clean and or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself. ...
Posted
a month ago

The Ruma Hotel & Residences

KL City

  • Maintain consistent food quality, taste, portion control and presentation.
  • Monitor food preparation, cooking and service to ensure smooth kitchen operations.
  • Ensure proper food storage, handling, hygiene and sanitation practices are followed. ...
Posted
a month ago

Singapore

Posted
9 days ago

Bukit Timah

Posted
9 days ago
  • Carry out food pre-preparation activities such as cutting, chopping, marinating, boiling, frying, sautéing, and other required preparations.
  • Complete food preparation within the required production and service timelines.
  • Assist with meal preparation and production during peak operating periods. ...
Posted
21 days ago

B&O Supply Sdn Bhd

KL City

  • Solid understanding of food safety, hygiene regulations, and best practices in kitchen sanitation.
  • Experience supervising or guiding kitchen teams, with skills in training, delegation, and performance oversight.
  • Attention to detail in product quality, presentation, and consistency, with a focus on customer satisfaction. ...
Posted
a month ago

PLU THAI RESTAURANT PTE. LTD.

Singapore

  • Ensure proper portioning and quality control for all curry dishes.
  • Assist in developing seasonal or special curry offerings.
  • Job Description
Posted
20 days ago

PLU THAI RESTAURANT PTE. LTD.

Singapore

  • Coordinate with other kitchen stations to ensure timely dish preparation.
  • Monitor and maintain wok station ingredients and equipment.
  • Job Description
Posted
20 days ago