Junior Sous Chef (Indian Cuisine)
- Assisting to develop and refine menu items in collaboration with the culinary team
22 days
600+ Commis Jobs in Selangor - October 2026 - High Salaries - Page 20
Showing 614 jobs results for
"commis"
in Selangor
26 days
Junior Cook (PJ - Cyberjaya)
- Food Preparation: Prepare and cook food according to recipes and cafe quality standards.
26 days
Hot Food - Dessert Cook
- Prepare ingredients and cooking stations before service.
28 days
Chef de Partie - Courtyard By Marriott Subang
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
22 days
Western Cuisine Cook (Multi-Menu)
- Prepare ingredients, sauces, and side dishes for daily operations.
25 days
Executive Chef - Culinary R-D (Hotmeal)
- Group Hospitalization Scheme
22 days
Senior Chef de Partie - Associates Cafeteria
- PREFERRED QUALIFICATION
22 days
- Assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food.
22 days
Central Kitchen Pastry - Chef De Partie (CDP)
- Monitor production timelines to ensure timely completion of orders for outlet distribution.
19 days
Demi Chef de Partie - Courtyard By Marriott Subang
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
22 days
CULINARY SOLUTIONS CHEF (INDUSTRIAL CATERING)
- Develop practical menu rotations that provide sufficient variety for daily and weekly meal planning.
28 days
26 days
Bakery Shop Pastry Chef cum Food Scientist
- Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
22 days
DEMI CHEF (MIDDLE EAST - WESTERN) XIAMEN UNIVERSITY SEPANG
- Prepare and cook Middle East & Western Cuisine esp. the main dish; Nasi Arab and Western Grill set.
22 days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
Kitchen Assistant and Service Crew @ Lotus' s Setia Alam
- Assist with daily outlet operations when required .
22 days
Kitchen Helper (Urgently Hiring)
- Store and arrange food items properly
22 days
Tukang Masak
11 days
2 days
5 days
TUKANG MASAK
- Memastikan makanan disediakan mengikut tempahan pelanggan dengan cepat dan tepat.
22 days
Tukang Masak
- Mahir dalam penyediaan Mee Celup
22 days
Pastry CDP (Central Kitchen)
- Plan and organize daily production according to schedules and outlet requirements.
11 days
18 days
R-D PRODUCT DEVELOPMENT EXECUTIVE
- Collaborate with Production , QA/QC and Marketing teams to ensure the smooth commercialization of new products
1 day
Full Time Kitchen Crew
- Prepare and assemble menu items according to standards
20 days
Senior Pastry (Kota Damansara)
- Assisting with the management of health and safety.
21 days
Pizza Maker - Outlet Subang Parade
- Opportunities for promotion
22 days