Job Responsibilities
Product Development
- Develop new food products aligned with market trends and business goals.
- Reformulate existing products to improve quality, nutritional value, shelf-life, or cost-effectiveness.
- Analyse sensory data, nutritional information and shelf-life studies to evaluate product performance.
- Collaborate with Production , QA/QC and Marketing teams to ensure the smooth commercialization of new products
Quality, Safety and Compliance
- Ensure product compliance with quality, latest food safety and local/international regulatory standards.
- Prepare and manage technical documentation, including product specifications.
- Ensure and maintain all the lab upkeep is in good condition and calibrated accordingly.
- Maintain accurate records for deparmental purchase requisitions and related administrative tasks.
Market Research and Competitor Studies
- Conduct market research to identify new opportunities, evaluate product performance and document the findings.
- Stay updated on industry trends, consumer preferences and emerging technologies.
Technical Support
- Troubleshoot and resolve any technical issues related to product formulation or processing.
Qualification
- Posses at least a Bachelor's Degree in Food Science, Food Technology, Food Engineering or equivalent.
Pay: RM2,000.00 - RM4,800.00 per month
Benefits:
Work Location: In person