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100+ Commis Jobs in Johor - August 2026 - High Salaries
Showing 192 jobs results for
"commis"
in Johor
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MYR2,200 - MYR2,700 Per Month
Tampoi
- Location: Tampoi, Johor Bahru
- Cuisine Type: Indian & Western Fusion
- ⸻ ...
Posted
3 days ago
MYR2,500 - MYR3,000 Per Month
- Meal provided
- Italian Food Restaurant located in 29, Jalan Molek 3/10
- Salary: 2500 - 3000 RM based on experience ...
Posted
2 days ago
Undisclosed
- Italian Food Restaurant located in 29, Jalan Molek 3/10
- Salary: 2500 - 3000 RM based on experience
- Working hours: ...
Posted
2 days ago
Undisclosed
- · To maintain a good working relationship with all colleagues and other departments.
- · To report daily to the Junior Sous Chef, Chef de Cuisine / Sous Chef and/or Chef de Partie and cooperate with other members of the Kitchen Team.
- · To prepare daily mise en place, according to work lists or verbal instructions given by the Junior Sous Chef, Chef de Cuisine/SousChef and/or Chef de Partie. ...
Posted
8 days ago
Undisclosed
- 监督餐厅厨房轮班运作，并确保遵守所有餐饮政策、标准和程序。
- 维护食品制作处理和适当的贮存标准。
- 认可优质的产品、展示和风味。 ...
Posted
3 days ago
Undisclosed
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
3 days ago
Undisclosed
- 监督餐厅厨房轮班运作，并确保遵守所有餐饮政策、标准和程序。
- 维护食品制作处理和适当的贮存标准。
- 认可优质的产品、展示和风味。 ...
Posted
3 days ago
MYR3,000 - MYR3,500 Per Month
- Monitor food quality, portion control, presentation and overall kitchen standards.
- Manage inventory, stock ordering and stock control to ensure sufficient supply of ingredients.
- Monitor ingredient usage and minimize food wastage. ...
Posted
3 days ago
MYR3,300 - MYR4,000 Per Month
- Monitor food quality, portion control, presentation and overall kitchen standards.
- Manage inventory, stock ordering and stock control to ensure sufficient supply of ingredients.
- Monitor ingredient usage and minimize food wastage. ...
Posted
a day ago
MYR3,300 - MYR3,800 Per Month
- Monitor food quality, portion control, presentation and overall kitchen standards.
- Manage inventory, stock ordering and stock control to ensure sufficient supply of ingredients.
- Monitor ingredient usage and minimize food wastage. ...
Posted
a day ago
MYR2,800 - MYR3,500 Per Month
- Maintain consistency in food quality, taste, and presentation
- Experience in Japanese for Cuisine.
- Supervise Commis Chefs and Kitchen Helpers in the assigned section ...
Posted
10 days ago
MYR2,500 - MYR3,500 Per Month
- Kitchen Operations
- Support Demi Chef in overseeing daily kitchen activities.
- II. Ensure all dishes are prepared according to standard recipes, presentation and quality guidelines. ...
Posted
8 days ago
MYR2,400 - MYR3,500 Per Month
- Plan staff schedules (rosters) and supervise the daily performance of kitchen team members.
- Train, guide, and manage kitchen staff to ensure smooth operations and adherence to SOPs.
- Maintain cleanliness, organization, and food safety standards throughout all kitchen areas. ...
Posted
8 days ago
Undisclosed
- Permanent
- Mandarin Oriental, Desaru Coast
- Design and implement menus that fit the requirements of a particular outlet as set out by the Executive Chef. ...
Posted
10 days ago
Undisclosed
- Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
- Maintain high standards of appearance and good personal hygiene.
- Should take full ownership of HACCP Auditing System and ensure strategic implementation of Index Systems as well as verifiable verification systems. Needs to ensure awareness and training throughout the kitchens at all times. ...
Posted
10 days ago
Undisclosed
Kebun Baharu
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
12 days ago
MYR2,000 - MYR2,500 Per Month
- Key Responsibilities
- Kitchen Operations
- * Assist the Sous Chef in the daily operation of the kitchen. ...
Posted
13 days ago
MYR2,500 - MYR3,200 Per Month
- Support Chef De Partie in overseeing daily kitchen activities.
- II. Ensure all dishes are prepared according to standard recipes, presentation and quality guidelines.
- III. Assist in coordinating food production to ensure timely service. ...
Posted
21 days ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
13 hours ago
Undisclosed
- Experience in a hotel, resort, or high-volume pastry kitchen environment is preferred.
- Knowledge of food safety, hygiene regulations, and proper handling and storage of ingredients.
- Ability to work flexible hours, including weekends and holidays, and to perform in a fast-paced setting. ...
Posted
3 days ago
MYR2,000 - MYR2,700 Per Month
- · Ensuring that all food is of excellent quality and served in a timely manner.
- · Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- · Overseeing all kitchen operations. ...
Posted
3 days ago
Undisclosed
- Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
- Maintain high standards of appearance and good personal hygiene.
- Should take full ownership of HACCP Auditing System and ensure strategic implementation of Index Systems as well as verifiable verification systems. Needs to ensure awareness and training throughout the kitchens at all times. ...
Posted
12 days ago
Undisclosed
- Comply with all hygiene, safety, and sanitation regulations within the kitchen at all times.
- Relevant certification in a related field.
- Relevant experience in similar role. ...
Posted
17 days ago
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