Jobs
Companies
Forums
400+ Commis Jobs in Federal Territory - September 2026 - High Salaries
Showing 469 jobs results for
"commis"
in Federal Territory
Never miss any updates for Commis jobs in Federal Territory
Manage Alert
MYR3,000 - MYR3,000 Per Month
KL City
- Assist with menu planning, portion control, and ingredient ordering to support the facility’s operational needs.
- Maintain high standards of cleanliness and sanitation in compliance with healthcare and food safety regulations.
- Ensure proper handling, storage, and temperature control of all food products to prevent contamination and minimize waste. ...
Posted
a month ago
MYR3,000 - MYR3,800 Per Month
KL City
- Oversee the operation of a specific section of the kitchen.
- Manage the mise-en-place for the designated section.
- Coordinate with other chefs to ensure timely and smooth kitchen operations. ...
Posted
a month ago
MYR12,000 - MYR12,000 Per Month
KL City
- Create and offer your own menus
- Based in Kuala Lumpur, Malaysia
- Professional culinary background ...
Posted
a month ago
Cook-Kitchen Helpers-Service Crew - Salary 2k-3.5k Cook-Kitchen Helpers-Service Crew - Salary 2k-3.5k
SHALIMAR TEAHOUSE SDN BHD
MYR4,000 - MYR5,000 Per Month
KL City
- He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu.
- He makes sure that his sets up are always ready so that he may give quick, efficient and quality service.
- He must completely familiar with instructions contained in food & beverage service manual and particularly to those pertaining to the specifics of food service. ...
Posted
a month ago
MYR3,400 - MYR4,500 Per Month
KL City
- Ensure hygiene, cleanliness, and food safety standards are met.
- Monitor stock levels, assist with ordering, and minimize wastage.
- Work closely with the team to improve menus and maintain consistency. ...
Posted
9 days ago
Undisclosed
KL City
- Conduct regular inspections on food quality, freshness, storage, and portion control.
- Monitor kitchen inventory, control food costs, and minimize waste.
- Train, motivate, and guide kitchen team members to achieve performance and career growth. ...
Posted
a month ago
MYR600 - MYR600 Per Month
KL City
- Follow food safety, hygiene, and sanitation standards at all times.
- Assist with plating and presentation of dishes according to company standards.
- Help with inventory management, stock rotation, and receiving deliveries. ...
Posted
a month ago
MYR3,500 - MYR3,500 Per Month
KL City
- Supervise kitchen staff and support training
- Maintain cleanliness, hygiene & food safety standards
- Monitor stock levels and assist in ordering ingredients ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
8 days ago
Undisclosed
KL City
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
12 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
8 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
9 days ago
Undisclosed
KL City
- Work with marketing with menu item description and food production / styling / concept for photo shoots.
- Execute & roll out new product training & quality control.
- Together with the kitchen team, to ensure that COGs are closely monitored and kept within the permissible COGs. ...
Posted
a month ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Undisclosed
KL City
- Cut, slice, and julienne vegetables and other ingredients for sushi rolls and garnishes.
- Ensure all sushi items are produced consistently in terms of size, appearance, and quality.
- Set up the sushi station before service and break it down at the end of shift. ...
Posted
17 hours ago
Undisclosed
Taman Wilayah Selayang
- To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
- To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
- To ensure that the department's operational budget is strictly adhered to and that all costs are strictly controlled in accordance with the approved budgets. ...
Posted
16 days ago
Cook-Kitchen Helpers-Service Crew - Salary 2k-3.5k Cook-Kitchen Helpers-Service Crew - Salary 2k-3.5k
SHALIMAR TEAHOUSE SDN BHD
Undisclosed
KL City
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
12 days ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.
Posted
20 days ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.
- You will be responsible for assisting in the efficient operation of the Pastry Department in line with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of associates, guests, and owners. The Sous Chef - Pastry is responsible for supporting the Executive Pastry Chef in managing the pastry kitchen as a successful and profitable operation. This includes planning, organizing, directing, and overseeing daily pastry production and administrative functions, while ensuring the highest standards of quality, consistency, food safety, and presentation. The role also focuses on enhancing guest satisfaction, developing the pastry team, and driving operational excellence in accordance with Hyatt standards.
Posted
20 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
7 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
8 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
8 days ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "commis" Job By:
Browse "commis" Job By: