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300+ Commis Jobs in Federal Territory - October 2026 - High Salaries
Showing 359 jobs results for
"commis"
in Federal Territory
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Undisclosed
Taman Wilayah Selayang
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
6 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
9 days ago
MYR3,000 - MYR5,000 Per Month
KL City
- - Two sessions per day: lunch served around 12:30 and dinner around 19:30
- - Approximate hours: 11:00 to 13:30 and 17:30 to 20:00 (around 25 hours per week)
- Responsibilities ...
Posted
12 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
9 days ago
Undisclosed
KL City
- Work experience in similar capacity with international chain hotels preferred .
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Maintain strict compliance with HACCP, food safety, hygiene, and sanitation standards within the butchery area.
- Ensure proper handling, labelling, dating, storage, and rotation of all products in accordance with FIFO standards.
- Monitor the quality, freshness, and condition of all meat and other products received and report any discrepancies or quality concerns. ...
Posted
21 days ago
Undisclosed
KL City
- Proven experience in preparing and presenting a wide range of pastries and desserts.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential.
Posted
22 days ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Proven experience in preparing and presenting a wide range of pastries and desserts.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential. ...
Posted
22 days ago
MYR4,500 - MYR5,500 Per Month
KL City
- Monitor inventory levels and order supplies as needed to minimize waste and maximize efficiency.
- Maintain a safe and sanitary kitchen environment, adhering to food safety standards and regulations.
- Collaborate with management on budgeting, cost control, and pricing strategies. ...
Posted
18 days ago
Undisclosed
Taman Wilayah Selayang
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
- Provide administrative support: Assist with inventory management, ordering, and scheduling
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
9 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
9 days ago
Undisclosed
KL City
- Monitor the preparation, cooking, baking, finishing and presentation of pastry products.
- Ensure proper mise en place is completed before service and production.
- Maintain appropriate stock levels of pastry ingredients and inform the Pastry Chef of any shortages or quality concerns. ...
Posted
a month ago
MYR4,000 - MYR5,000 Per Month
KL City
- Ensure all food meets brand standards & SOP
- Maintain consistency in taste, portion, and presentation
- Conduct daily quality check ...
Posted
22 days ago
Undisclosed
KL City
- Degree or Vocational Certificate in any recognised field
- WHAT’S THE JOB?
- GUEST EXPERIENCE ...
Posted
10 days ago
Undisclosed
KL City
- Degree or Vocational Certificate in any recognised field
- WHAT’S THE JOB?
- GUEST EXPERIENCE ...
Posted
10 days ago
Undisclosed
KL City
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Oversee the punctuality and appearance of all kitchen employees, ensuring they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
- Prepare and post weekly work schedules that reflect business needs and other key performance indicators. ...
Posted
10 days ago
Undisclosed
KL City
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Oversee the punctuality and appearance of all kitchen employees, ensuring they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
- Prepare and post weekly work schedules that reflect business needs and other key performance indicators. ...
Posted
10 days ago
Undisclosed
KL City
- Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
- Oversee the punctuality and appearance of all kitchen employees, ensuring they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
- Prepare and post weekly work schedules that reflect business needs and other key performance indicators. ...
Posted
10 days ago
Undisclosed
Taman Wilayah Selayang
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
- Provide administrative support: Assist with inventory management, ordering, and scheduling
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
9 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
10 days ago
Undisclosed
KL City
- Work experience in similar capacity with international chain hotels preferred.
Posted
21 days ago
Undisclosed
KL City
- Work experience in similar capacity with international chain hotels preferred.
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure consistency in taste, quality, portioning, temperature, and presentation of all food items.
- Monitor live cooking stations and ensure sufficient mise en place, ingredients, equipment, and staffing are available throughout service.
- Monitor buffet presentation, replenishment, food quality, and temperature to maintain high standards throughout the service period. ...
Posted
21 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure consistency in taste, texture, quality, portion size, and presentation of all pastry products.
- Assist in developing new pastry creations, recipes, seasonal items, and dessert presentations while keeping up with current pastry trends.
- Monitor the quality and freshness of all pastry ingredients and ensure correct storage, handling, labelling, and rotation. ...
Posted
21 days ago
Undisclosed
KL City
- Guest Experience
- Responsible Business
- Accountabilities ...
Posted
a month ago
Undisclosed
KL City
- Guest Experience
- Responsible Business
- Accountabilities ...
Posted
a month ago
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