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400+ Commis Jobs in Federal Territory - September 2026 - High Salaries
Showing 420 jobs results for
"commis"
in Federal Territory
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MYR2,000 - MYR2,400 Per Month
KL City
- Maintain cleanliness and hygiene of the kitchen, workstations, utensils, and equipment.
- Assist with receiving, checking, and storing kitchen supplies.
- Follow proper food handling, sanitation, and safety procedures at all times. ...
Posted
6 days ago
Undisclosed
KL City
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding health and safety
- Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters
- Follow all established safety protocols and procedures at all times. Immediately report any unsafe or malfunctioning equipment or any safety incident to the supervisor or manager on duty ...
Posted
10 days ago
MYR1,800 - MYR2,300 Per Month
KL City
- Ensure cleanliness and proper hygiene of the bakery work area at all times
- Comply with hotel food safety, HACCP, and hygiene standards
- Properly store raw materials and finished products ...
Posted
3 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- Keep food preparation areas clean and sanitize utensils at the end of each shift.
- Help with handling food orders and special arrangements for guests, ensuring smooth service during busy periods.
- With at least less than a year experience working in the kitchen is preferred. ...
Posted
11 days ago
MYR2,150 - MYR2,300 Per Month
- Ensure food quality and consistency before dishes are served.
- Maintain cleanliness of workstations, kitchen equipment, and storage areas.
- Comply with food safety, hygiene, and sanitation standards at all times. ...
Posted
17 days ago
MYR2,000 - MYR3,000 Per Month
KL City
- - Experienced in the kitchen
- - Fast, organised and responsible
- - Able to maintain consistency during service ...
Posted
a day ago
Undisclosed
Taman Wilayah Selayang
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
17 days ago
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