3,600+ Commis Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"commis chef"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Comply with the conditions of the food hygiene policies
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation technique
- Maintains cleanliness and organization in all work areas ...
Posted
a month ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
16 days ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
16 days ago
The Luxury Collection
Undisclosed
Singapore
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
- Communicate with team member of hazardous situation and notify supervisors of potential dangers
- Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods ...
Posted
21 days ago
HKD12,000 - HKD12,000 Per Month
Hong Kong
- Reach new customers
- Create and offer your own menus
- Based in Hong Kong ...
Posted
24 days ago
Undisclosed
George Town
- Maintain stock levels in your section, ensuring food is stored, rotated, and used according to food safety standards.
- Ensure your section is clean, organized, and complies with health and safety regulations.
- Work closely with the Sous Chef and Head Chef to plan and execute the daily menu. ...
Posted
a month ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
24 days ago
MYR2,200 - MYR2,500 Per Month
Tanjung Tokong
- Job Types: Full-time, Permanent
- Pay: RM2,200.00 - RM2,500.00 per month
- Benefits: ...
Posted
a month ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
a month ago
Undisclosed
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets ...
Posted
21 days ago
Undisclosed
KL City
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. ...
Posted
a month ago
SGD2,400 - SGD3,000 Per Month
Singapore
- Job Description & Requirements
- As a Chef de Partie (CDP), you are responsible for supporting the Head Chef and Sous Chef in a busy hotel kitchen, ensuring the consistent delivery of high-quality food. You will also handle purchase orders, manage inventory, and ensure that any unauthorized items are not received. This role requires strong culinary skills, attention to detail, and a commitment to maintaining the highest kitchen standards.
- Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. ...
Posted
a month ago
Undisclosed
Singapore
- Demonstrate strong technical proficiency across cooking methods, including grilling, pasta and pizza preparation, sauce work, and ingredient handling.
- Ensure all ingredients meet quality and food safety standards.
- Plan and manage ingredient needs to maintain adequate supplies for daily operations. ...
Posted
a month ago
Undisclosed
Singapore
- Enforce and uphold Osteria Mozza’s culinary standards, ensuring every dish meets quality and presentation benchmarks.
- Demonstrate strong command of cooking techniques, processes, and equipment, correctly and safely.
- Lead, mentor, and develop a high-performing kitchen brigade, fostering accountability and continuous improvement. ...
Posted
a month ago
Undisclosed
Singapore
- Step in to run service and lead the pass when required, ensuring effective communication across the team.
- Monitor and manage mise en place readiness, ensuring all sections are operationally prepared.
- Train, mentor, and develop junior kitchen staff, fostering a culture of learning and accountability to standard operating procedures (SOPs). ...
Posted
a month ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
16 days ago
MYR1,700 - MYR2,200 Per Month
KL City
- No experience required
- Preparation of ingredients for bread production
- Involved in the bread-making process from raw ingredients to finished products ...
Posted
a month ago
Undisclosed
Hong Kong
- A strong sense of creativity, flexibility and innovation - we are a curious lot who are always seeking to challenge ourselves
- Outstanding communication and interpersonal skills
- Good leadership skills - you must be an effective communicator and experienced in delivering skills training ...
Posted
24 days ago
Harbour Plaza North Point Resources Limited
Undisclosed
Hong Kong
- A strong sense of creativity, flexibility and innovation – we are a curious lot who are always seeking to challenge ourselves
- Outstanding communication and interpersonal skills
- Good leadership skills – you must be an effective communicator and experienced in delivering skills training ...
Posted
24 days ago
MYR2,500 - MYR3,100 Per Month
- Menyelia operasi dapur
- Memastikan kebersihan dapur, peralatan dan kawasan penyediaan makanan sentiasa mematuhi piawaian keselamatan dan kebersihan makanan (Food Safety & Hygiene).
- Mengawal penggunaan bahan mentah bagi mengelakkan pembaziran dan memastikan kos dapur terkawal. ...
Culinary Skills
Food Preparation
Skills Required
Culinary Skills
Food Preparation
Kitchen Management
Menu Planning
Inventory Control
Teamwork
Food Safety Knowledge
+5
Posted
6 months ago
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