The Commis is responsible for assisting in the preparation, cooking, and presentation of food items. The role ensures consistent food quality, hygiene standards, and smooth kitchen operations while supporting senior chefs in day-to-day tasks.
Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized.
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Build a reputation for consistent, well-executed dishes that open pathways to head chef or multi-outlet roles.
Ready to cook up something meaningful? Join our small, busy kitchen and bring flavour to every plate, working with us at Restoran Mango Chutney where we serve approachable Malaysian and fusion dishes that keep our regulars smiling.
As a Builder for the kitchen, you will help design menus, set kitchen standards, and scale our food operations so quality stays high as we grow our footprint.
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