DUTIES & RESPONSIBILITIES:
- Assist Section Head to prepare daily ingredients and food items in the menu specifications.
- Possess sound knowledge and skills on food preparation for different sections to produce cooked food with consistency and high quality.
- Monitor food wastage and spoilage to maintain minimal food cost and in budget.
- Good attention to details and a passion to work with food menus and recipes.
- Prepares mise-en-plan for ala carte menu.
- Ensure kitchen area cleaned, equipment and utensil in hygienic condition.
- Monitor stock inventory for section involved to complete Stock Card before transfer of shift.
QUALITICATION/EXPERIENCE:
- Min Qualification: Diploma/Certificate in Hospitality and Catering/Cookery/Culinary Health and Safety/Food Hygiene courses.
- Basic culinary training or relevant certification (preferred).
- Fresh graduates encouraged to apply.
- Knowledge of basic cooking techniques and kitchen equipment.
- Understanding of food hygiene and safety practices.
- Ability to work in a fast-paced environment
*For any inquiries or fast response kindly WhatsApp: +************* 2313 (BIG Group-HR Dept)
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,100.00 per month
Benefits:
- Maternity leave
- Meal provided
- Professional development
Application Question(s):
- Join date?
- Expected salary?
Work Location: In person