Wash and sanitize dishes, cookware, and utensils using dishwashing machines or by hand, ensuring they are clean and ready for reuse.
Monitor inventory levels of ingredients and supplies, reporting any shortages or low stock to the supervisor to facilitate timely reordering.
Adhere strictly to food safety and hygiene standards, including proper food handling, storage, and temperature control, to prevent contamination and ensure food quality.
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Adhere to company procedures for store opening/closing, coordinate shift schedules, monitor attendance and promptly address performance issues. Enforce company policies and standards
Provide operational support and perform store tasks. Oversee store cleanliness and stock organization
Maintain rigorous quality control in food and beverage preparation. Conduct regular store inspections to ensure compliance with regulations
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Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
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Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.