- Keep the dining zone looking fresh—tables, chairs, floors spotless, restrooms stocked and tidy, no cap.
8 days
2,000+ Cleanliness Jobs - November 2026 - High Salaries - Page 36
Showing 2,071 jobs results for
"cleanliness"
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Wash and clean kitchen utensils, equipment, and dishes.
10 days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Keep the dining zone looking fresh—tables, chairs, floors spotless, restrooms stocked and tidy, no cap.
8 days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Clean and sanitise the beverage preparation area, tools, and equipment throughout each shift.
19 days
- Actively maintains a global brand image.
5 days
- Follow food safety, hygiene, and kitchen safety procedures.
30+ days
- Assists servers and hosts whenever required by attentively serving food and beverage drink including alcohol and non-alcoholic drink.
5 days
- Maintain cleanliness and hygiene of the beverage station, equipment, and store.
30+ days
- Unboxing & Verification: Unpack stock cartons, verify items against the Delivery Order (DO) / Packing List, and report any damaged or missing goods immediately.
1 day
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
30+ days
- Keep the working area and tools clean and hygienic.
5 days
- Operate the Point of Sale (POS) system and handle cashiering duties.
15 days
- Maintain cleanliness and hygiene of the bar and outlet.
22 days
- Maintain cleanliness and hygiene of the beverage station, equipment, and store.
30+ days
- Maintain cleanliness and hygiene of the beverage station, equipment, and store.
30+ days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
15 days
- Maintain cleanliness and hygiene of the beverage station, equipment, and store.
30+ days
- Load the item to the lorry.
30+ days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
15 days
- Prepare patients for dental treatments and ensure their comfort.
22 days
- Handle customer orders accurately and provide good customer service.
29 days
- Clear tables promptly and reset them for the next guests, maintaining a clean and organized dining area.
9 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Manage and maintain items in shared spaces, including supply drawers, sanitary stations, and equipment.
8 days
- Wash dishes, pots, pans, and kitchen utensils efficiently
8 days