Responsible for the preparation of ingredients and components for dishes, ensuring line cooks and chefs have everything ready for efficient service, handling tasks like chopping, portioning, mixing sauces, stocking, and maintaining kitchen cleanliness and food safety standards.
Wait Staff / Service Crew (RM2,000/month onwards)
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Adhere strictly to all food safety and hygiene regulations, including proper food handling, storage, and temperature control to prevent contamination.
Support the kitchen team by performing various tasks as needed, such as stocking inventory, managing waste, and assisting with dishwashing.
Learn and practice fundamental knife skills and basic cooking techniques to enhance culinary abilities and contribute effectively to the kitchen operations.
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Responsible for the preparation of ingredients and components for dishes, ensuring line cooks and chefs have everything ready for efficient service, handling tasks like chopping, portioning, mixing sauces, stocking, and maintaining kitchen cleanliness and food safety standards.
Wait Staff / Service Crew (RM2,000/month onwards)
...