- Ensure cleanliness and hygiene standards are maintained in the kitchen.
16 days
200+ Clean Jobs - November 2026 - High Salaries
Showing 203 jobs results for
"clean"
- Assist in inventory management by monitoring stock levels of ingredients and supplies, reporting any shortages or discrepancies to the supervisor.
Today
- Assist to monitor inventory levels of ingredients and supplies, reporting any shortages or discrepancies to the Head Chef.
Today
- Assist with inventory management by monitoring stock levels, receiving deliveries, checking for damages, and reporting low stock or discrepancies to management.
Today
- Assist with inventory management by monitoring stock levels, receiving deliveries, checking for damages, and reporting low stock or discrepancies to management.
Today
- Monitor food levels and inventory, assisting with stock rotation (FIFO) and notifying supervisors of any low stock or potential shortages to ensure smooth kitchen operations.
2 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
3 days
- Manage multi payments platform and process returns or refunds when necessary.
4 days
- Stock handling, daily stock counts and FIFO storage.
7 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
19 days
- Properly store food items, ensuring FIFO (First-In, First-Out) principles are followed and monitoring storage temperatures.
30+ days
- Handle cash and credit card transactions accurately using the point-of-sale (POS) system, and manage cash drawer reconciliation at the end of each shift.
18 days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
30+ days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
14 days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
30+ days
- WALK-IN INTERVIEW JOB AD Skip the online process - come in directly!
30+ days
- WALK-IN INTERVIEW JOB AD Interested? Walk straight to the outlet!
30+ days
- Collaborate with the culinary team on menu planning and development, contributing ideas for new dishes and specials while considering seasonal ingredients and customer preferences.
14 days
- · Provides directions to kitchen staff, ensuring execution of all employee duties.
30+ days
- WALK-IN INTERVIEW JOB AD Come to the outlet and meet us in person!
30+ days
- WALK-IN INTERVIEW JOB AD No appointment needed - just show up!
30+ days
- Adhere strictly to food safety and hygiene regulations, including proper handling, storage, and temperature control of ingredients.
30+ days
- Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
29 days
- Prepare Premium Beverages & Desserts: Craft matcha, tea, coffee, and specialty drinks according to company SOPs while ensuring consistency, presentation, and quality.
2 days
- Operate and maintain coffee brewing equipment, ensuring proper calibration and cleanliness.
27 days
- Support with basic cooking tasks under supervision, such as boiling, frying, or grilling simple food items.
30+ days
- If a customer complains or has an issue, inform your supervisor quickly.
30+ days
- Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.
23 days
- · Greet and usher customers.
30+ days
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