jobs in Sodexo Malaysia Sdn Bhd

Sodexo Malaysia Hiring! Full Time KITCHEN HELPER in Selangor, Earn up to MYR 1,900 - Ricebowl

KITCHEN HELPER jobs
MYR1,800 - MYR1,900 Per Month
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Posted 8 hours ago • Closing 6 Aug 2027
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Working Location

  • Lebuhraya Pulau Indah Pelabuhan Klang Selangor Malaysia 42920

Job Description

Requirements

  • Assist chefs and cooks in food preparation tasks, including washing, peeling, chopping, and dicing ingredients according to established recipes and standards.

  • Maintain a clean and organized kitchen environment by regularly cleaning workstations, equipment, utensils, and storage areas, adhering to strict food safety and hygiene protocols.

  • Support kitchen operations by performing tasks such as stocking ingredients, managing inventory levels, and ensuring proper rotation of food items to minimize waste.

  • Safely operate and maintain kitchen equipment, including ovens, stoves, mixers, and dishwashers, following all operating procedures and safety guidelines.

  • Assist with dishwashing and pot washing duties, ensuring all kitchenware is cleaned, sanitized, and stored appropriately to meet health code standards.

  • Follow instructions from kitchen supervisors and chefs accurately and efficiently, demonstrating a willingness to learn and adapt to new tasks and procedures.

  • Adhere to all company policies and procedures, including those related to food safety, sanitation, and workplace conduct, to ensure a safe and productive work environment.

Responsibilities

  • Assist chefs and kitchen staff in the preparation of ingredients, including washing, chopping, peeling, and portioning.

  • Maintain a clean and organized work station, ensuring all surfaces, utensils, and equipment are sanitized according to food safety standards.

  • Stock and replenish inventory for the kitchen, including receiving deliveries, checking for quality, and storing items properly.

  • Support with basic cooking tasks under supervision, such as boiling, frying, or grilling simple food items.

  • Dispose of waste and recyclables in designated areas, adhering to company and local environmental regulations.

  • Wash dishes, pots, pans, and kitchen equipment, ensuring they are clean and ready for reuse.

  • Follow all food safety and hygiene protocols, including proper handwashing and wearing appropriate personal protective equipment.

Benefits

  • EPF
  • SOCSO
  • Annual Leave
  • Medical Leave
  • Health Insurance

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